1. 常用蛋白原料体外蛋白 消化速率、肽含量和功能的研究.
- Author
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岳冬, 唐玲, and 肖伟伟
- Subjects
SOY proteins ,SOYBEAN meal ,PROTEOLYSIS ,PEPTIDES ,FISH meal ,DIGESTION - Abstract
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- Published
- 2022
- Full Text
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