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Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

To study the moldy condition of feed mixed with corn, soybean meal and bran at the ratio of 1:1:1 at the addition amount of 5% and 10% rapeseed oil, lard and mixed oil (rapeseed oil + lard) at 35 °C, 15% moisture concentration. Seven mixed feeds with the same quality were taken. Three respectively mixed with 5% of the rapeseed oil, lard and mixed oil (rapeseed oil + lard). Three respectively mixed with 10% of the rapeseed oil, lard and mixed oil (rapeseed oil + lard). One as the control sample. Put seven samples at 35 °C in the incubator, in 20, 40 d to determine the seven samples feed moisture, crude ash, crude protein, pH value, crude fat. The seven samples were tested with aflatoxin B1 and zearalenone test papers. The results showed that added 10% mixed oil, the amount of mold was the largest. The test results of aflatoxin B1 test paper and zearalenone were negative. Different oil types had significant effects on moisture, crude ash, crude fat, pH value of the feed. Different oil types had no significant effects on crude protein of the feed. Different amount of oil added had significant effects on crude protein, crude ash, crude fat, pH value of the feed. Different amount of oil added had no significant effects on moisture of the feed. The experiment indicates that feed mildew can reduce pH value of the feed. Rapeseed oil and lard do not promote the growth of aflatoxin B1 and zearalenone. [ABSTRACT FROM AUTHOR]

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Active dry yeast is the dry product of fresh yeast, which still maintains biological activity after drying and dehydrating. It has the advantages of good stability and low cost. The paper reviews the product characteristics and mechanism of active dry yeast, and the effect of active dry yeast on feed intake, growth performance, digestion and absorption, immune, antioxidant, anti-stress, muscle quality, rumen fermentation parameters, gastrointestinal flora and serum indexes of cattle, in order to provide reference for further research on the application of active dry yeast in cattle production. [ABSTRACT FROM AUTHOR]

The high-quality development of ecological animal husbandry tourism is essential content of promoting green transformation of agriculture, which is also an important lever to achieve the prosperity of rural industries and increase farmers' income, which helps to promote the implementation of rural revitalization strategic goals. In the view of rural revitalization, the high-quality development of ecological animal husbandry and tourism has made some achievements, which shows that the preliminary construction of ecological leisure animal husbandry and tourism areas, the demonstration sites of modern ecological animal husbandry and tourism have their characteristics, and the ecological animal husbandry and tourism products and services are abundant. The paper combines with rural local elements, to create a characteristic ecological animal husbandry tourism area. Adhere to the overall management philosophy, promote the integrated development of ecological animal husbandry and tourism. With the help of digital technology tools, the development of new ecological animal husbandry tourism products is aimed at promoting the high-quality development of ecological animal husbandry tourism and accelerating the rural revitalization strategy. [ABSTRACT FROM AUTHOR]

Chinese medicine residue contain some of nutrients and functional components of Chinese medicine. Microbial fermentation can utilize the residual nutrient sources, increase the content of protein, polysaccharide, astragaloside and other nutrients, improve the palatability of Chinese medicine residues. Fermented medicinal residue can enhance the immunity of animal body, prevent disease and improve production performance. The paper summarizes and analyzes the fermentation technology of Chinese medicine residue by strain, the nutritional and functional components of Chinese medicine residue and the application of fermented Chinese medicine residue in animal production, in order to provide reference for the research and application of Chinese medicine residue in feed. [ABSTRACT FROM AUTHOR]

Rumen is an important digestive organ of ruminants, the health of rumen function directly affects the digestion and absorption of feed by ruminants. Maintaining the stability of its microflora is of great research value for maintaining animal health, exerting its production performance and improving economic benefits. In the paper, the composition of rumen microflora, the mechanism of nutrient absorption and metabolism in rumen digestion and the measures to improve rumen health of beef cattle are reviewed, in order to provide reference for promoting efficient utilization of diets and improving production performance of beef cattle. [ABSTRACT FROM AUTHOR]

Cichorium intybus L. contains a large number of nutrients, including carbohydrates, amino acids, proteins, mineral elements, biologically active phenolic, volatile, sesquiterpene lactones. It is widely used in animal feed because of its high fresh grass yield and high nutritional value. Cichorium intybus L. tastes delicious, and has the medicinal value of clearing liver, benefiting gallbladder, strengthening stomach and digestion, and has become the raw material for food and medicine extraction. The paper focuses on the feeding value of Cichorium intybus L. and its application progress in animal production, to provide reference for further popularization and application of Cichorium intybus L. in animal production. [ABSTRACT FROM AUTHOR]

Jujube has a sweet taste and rich nutritional value, which can be used as unconventional feed in animal production. However, the water content of jujube fresh fruit is high, so it needs to be treated before it can be used as diet. Jujube powder feed is one of the ways to improve the utilization effect of jujube. The paper mainly summarizes the present situation of jujube resources, nutritional composition of jujube, types of jujube meal feed and its application and problems in animal production in China, to provide reference for the application of jujube meal as unconventional feed in animal production. [ABSTRACT FROM AUTHOR]

As a source of high quality protein for human diet, mutton has become increasingly demanding for consumers. Meat quality, including color, flavor, tenderness, intramuscular fat content and other indicators, is affected by nutrition and genetics. Tenderness is the most important factor to perceive meat eating quality, and tenderness is mainly evaluated by shear force, mainly affected by intramuscular fat content and muscle fiber status. Flavor is also a factor affecting consumer acceptance, mainly related to the type and content of volatile compounds in meat. The paper summarizes the nutritional factors (feed type, feeding method, feed additive) and genetic factors (breed, age, gene) that affect the tenderness and flavor of sheep meat, with a view to providing reference for raising management and genetic breeding of sheep producing high-quality mutton. [ABSTRACT FROM AUTHOR]

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Quercetin is one of the six subclasses of flavonoids. It has a variety of biological activities, including anticancer, anti-inflammatory, anti-virus, anti-oxidation, improving the excitability of mental activities, inhibiting lipid peroxidation, platelet aggregation and capillary permeability, and stimulating mitochondrial biogenesis. It is increasingly used in animal production. In the paper, the sources, bioactive functions and effects of quercetin on the performance of livestock and poultry were reviewed in order to provide reference for rational use of quercetin in animal diet. [ABSTRACT FROM AUTHOR]

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Macleaya cordata is a traditional Chinese medicine in China. Its main active ingredients are mainly isoquinoline alkaloids, which has a variety of biological activity such as antibacterial, anti-inflammatory, antioxidant and anti-tumor. It is an ideal alternative to antibiotics. The paper mainly introduces the characteristics of sanguinarine and chelerythrine, the main active components of Macleaya cordata, reviews the biological activities of Macleaya cordata, such as antibacterial, anti-inflammatory, antioxidant and anti-tumor activities, as well as its application in animal production, to provide a reference for further development and application of Macleaya cordata. [ABSTRACT FROM AUTHOR]

Soybean meal has high nutritional value, high protein content and balanced amino acids, but the antinutritional factors in soybean meal will cause the animal body can not fully absorb the nutrients in soybean meal. The antinutritional factors in degradable soybean meal were fermented to improve the digestibility and nutritional value of the substance and the content of organic acids in feed. The paper reviews the quality testing system, quality evaluation and application of fermented soybean meal in animal production, pointes out that the quality of fermented soybean meal can not be evaluated by a single index, should carriy out correlation analysis to comprehensively evaluate the quality of fermented soybean meal, to reduce the loss caused by bad fermented soybean meal and provide reference for selecting suitable fermented soybean meal for animal feed. [ABSTRACT FROM AUTHOR]

Chinese medicine is widely used in disease prevention and control, and a lot of Chinese medicine residue is produced in China every year. If these residues are not properly disposed of, they will cause damage to the environment and waste resources. The application of fermented Chinese medicine residue in the feed industry can not only alleviate the problem of feed resource shortage, but also improve the performance of livestock and poultry production. The paper reviews the fermentation process of Chinese medicine residue, the advantages of fermentation and its application in livestock and poultry production, providing reference for the resource utilization of Chinese medicine residues, reducing the cost of livestock and poultry breeding and improving the quality of livestock products. [ABSTRACT FROM AUTHOR]

Recently, as a potential and efficient antibiotic substitute, natural plant feed products have been widely used in animal production. Licori, a perennial herb, is a traditional Chinese medicine for both medicine and feed. Licorice contains many natural active substances and nutrients, mainly including polysaccharides, triterpenoid saponins, flavonoids, starch, choline, amino acids, coumarin, vitamins and phytosterols. Licorice plays an important role in immunomodulation, antivirus, antioxidation, anti-inflammatory and antibacterial. As a new feed additive, licorice can improve animal production performance, enhance antioxidant activity and immune function, and then improve the health of the body. It has broad research value and application prospects in aquaculture. The paper summarizes the biological function of natural plant licorice and the application of its extract in livestock and poultry production, to provide a reference basis for the indepth study of licorice and its reasonable application in animal production. [ABSTRACT FROM AUTHOR]

The regulation of fat metabolism in livestock and poultry by ω-3 PUFAs, especially EPA and DHA, has been widely studied. With the background of antibiotics' prohibition, ω-3 PUFAs have great potential for development as a feed additive to inhibit fat deposition. The paper summarizes the sources and metabolism of ω -3 PUFAs in chicken, and the possible mechanisms of ω -3 PUFAs on early adipose tissue development, transcriptional and post-transcriptional regulation of genes and other pathways to inhibit fat deposition in chicken, and discusses ω-3 PUFAs addition strategies, to provide a reference for the application of ω-3 PUFAs in livestock and poultry production. [ABSTRACT FROM AUTHOR]

Prebiotics instead of antibiotics can improve the growth performance of poultry, promote the development of animal husbandry and ensure food safety. Currently, prebiotics have been shown to positively regulate the intestinal microbiota of poultry. Prebiotics inhibit intestinal pathogens in animals, their fermentation and metabolism are enhanced, can stimulate the activity of beneficial bacteria, thus affecting the synthesis of short-chain fatty acids. The paper reviews the concept, effect, mechanism and application of prebiotics in poultry production, providing reference for the development of prebiotics feed additives in poultry production. [ABSTRACT FROM AUTHOR]

ASPS is a kind of plant polysaccharides extracted from the fruits, roots and stems of Acanthopanax senticosus. Its chemical components include galactose, glucose, arabinose, rhamnose, xylose, etc. It has physiological functions such as enhancing immunity, lowering blood glucose, anti-oxidation and regulating intestinal microecological balance. It has great potential as a new feed additive in livestock and poultry production. The paper reviews the biological functions of ASPS and its application in livestock and poultry production, in order to provide reference for further research and application of ASPS. [ABSTRACT FROM AUTHOR]

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)