1. Protective effects of phycocyanin on ischemia/reperfusion liver injuries.
- Author
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Gdara NB, Belgacem A, Khemiri I, Mannai S, and Bitri L
- Subjects
- Animals, Antioxidants isolation & purification, Cold Ischemia, Disease Models, Animal, Liver drug effects, Liver metabolism, Male, Oxidative Stress drug effects, Perfusion, Phycocyanin isolation & purification, Primary Graft Dysfunction metabolism, Primary Graft Dysfunction prevention & control, Rats, Wistar, Reperfusion Injury metabolism, Antioxidants pharmacology, Liver blood supply, Phycocyanin pharmacology, Reperfusion Injury prevention & control, Spirulina chemistry
- Abstract
In this study, phycocyanin (Pc) extracted from Spirulina platensis was used to evaluate its antioxidants effects after ischemia/reperfusion injury (IRI) using the ex-vivo model of isolated perfused rat liver. The rats were divided into eight groups : Control group, where livers were directly perfused after their removal; Cold Ischemia group (CI), livers were treated in the same way as the control group, except that after their collection, they were stored for 12 h and 24 h in the Krebs Henseleit (KH) preservation solution at 4 °C and Treated group (PHY), livers were preserved in the same way as the preceding group except that the KH solution was enriched with phycocyanin at two different concentrations. Pc, a powerful antioxidant, significantly reduced ischemia/reperfusion injury in the liver. In fact, the addition of phycocyanin to the preservation solution significantly decreased the activity of liver transaminases (AST) and (ALT), alkaline phosphatase (ALP), the rate of lipid peroxidation (MDA) and the activity of certain antioxidant enzymes, essentially glutathione-S-transferase (GST) and glutathione peroxidase (GPx). On the other hand, Pc increases the level of thiol groups in hepatic tissues. In conclusion, the results show the Pc-enriched KH conservation solution is effective in preserving the hepatic graft and protecting it against IRI by acting as a potent antioxidant against the products of oxidative stress., (Published by Elsevier Masson SAS.)
- Published
- 2018
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