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Your search keyword '"Hoey C"' showing total 5 results
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5 results on '"Hoey C"'

1. Cashing in on vending.

Author

Hoey C and Sherer M

Subjects
Cost-Benefit Analysis, Data Collection, Food Dispensers, Automatic statistics & numerical data, Food Services economics, Food Services trends, Industry, Texas, United States, Food Dispensers, Automatic economics
Published
1994

2. ADA's focus: carving a niche in healthcare reform.

Author

Hoey C

Subjects
Societies, United States, Dietary Services, Health Care Reform
Abstract

Healthcare reform was the pressing topic at the 76th Annual American Dietetic Association (ADA) meeting and exhibition held in Anaheim, California, in late October. Explained ADA President Susan Calvert Finn, Ph.D., R.D., about the program content, "This meeting, by addressing new evidence of the link between diet and disease, as well as the role of nutrition services as a preventive health strategy, is extremely relevant to today's healthcare reform discussions. The connection between diet and disease will be highlighted so policy makers working on the healthcare reform bill will understand the medical importance of our research."

Published
1993

3. Healthcare reform: second opinions. If you must insure part-timers. Part 1.

Author

Hoey C

Subjects
Forecasting, Personnel Staffing and Scheduling economics, United States, Workforce, Food Services legislation & jurisprudence, Health Benefit Plans, Employee legislation & jurisprudence, Health Care Reform trends
Abstract

One of the central goals of the Clinton healthcare reform proposal is to provide insurance coverage for all Americans. This will be possible largely by requiring all employers to pay insurance for all their employees, including part-timers. The proposed plan requires all employers to offer full medical benefit packages to any employee who works more than 30 hours a week, and to cover employees who work 10 to 30 hours a week on a prorated basis. The following are foodservice operators' opinions on how this legislation, if passed, will affect their operations.

Published
1993

4. The flood ... foodservice directors in the Midwest test their endurance during one of the worst floods this century.

Author

Schuster K and Hoey C

Subjects
Food Service, Hospital organization & administration, Iowa, Schools, Universities, Disaster Planning methods, Disasters, Food Services organization & administration
Abstract

The summer of 1993 will be remembered as the time when record amounts of rain flooded the Mississippi and its tributary rivers, causing one of the decade's worst natural disasters. Accounts from the hard-hit Des Moines area exemplify what many foodservice operators and their staff did to help their customers and neighbors struck by the disaster.

Published
1993

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