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Food webs depict who eats whom in communities. Ecologists have examined statistical metrics and other properties of food webs, but mainly due to the uneven quality of the data, the results have proved controversial. The qualitative data on which those efforts rested treat trophic interactions as present or absent and disregard potentially huge variation in their magnitude, an approach similar to analyzing traffic without differentiating between highways and side roads. More appropriate data are now available and were used here to analyze the relationship between trophic complexity and diversity in 59 quantitative food webs from seven studies (14-202 species) based on recently developed quantitative descriptors. Our results shed new light on food-web structure. First, webs are much simpler when considered quantitatively, and link density exhibits scale invariance or weak dependence on food-web size. Second, the 'constant connectance' hypothesis is not supported: connectance decreases with web size in both qualitative and quantitative data. Complexity has occupied a central role in the discussion of food-web stability, and we explore the implications for this debate. Our findings indicate that larger webs are more richly endowed with the weak trophic interactions that recent theories show to be responsible for food-web stability. Key words: connectance; diversity; ecological network; food-web stability; scaling; stability; trophic complexity and species diversity.

It has been suggested that differences in body size between consumer and resource species may have important implications for interaction strengths, population dynamics, and eventually food web structure, function, and evolution. Still, the general distribution of consumer--resource body-size ratios in real ecosystems, and whether they vary systematically among habitats or broad taxonomic groups, is poorly understood. Using a unique global database on consumer and resource body sizes, we show that the mean body-size ratios of aquatic herbivorous and detritivorous consumers are several orders of magnitude larger than those of carnivorous predators. Carnivorous predator--prey body-size ratios vary across different habitats and predator and prey types (invertebrates, ectotherm, and endotherm vertebrates). Predator-prey body-size ratios are on average significantly higher (1) in freshwater habitats than in marine or terrestrial habitats, (2) for vertebrate than for invertebrate predators, and (3) for invertebrate than for ectotherm vertebrate prey. If recent studies that relate body-size ratios to interaction strengths are general, our results suggest that mean consumer-resource interaction strengths may vary systematically across different habitat categories and consumer types. Key words: allometry; body length; body mass; body-size ratio; food webs; parasitoid--host; predation; predator-prey.

A food web customarily describes the qualitative feeding relationships in a community. Descriptors have been used to extract ecologically meaningful information from such data, e.g., the proportion of top species (the proportion of taxa without consumers) or vulnerability (the average number of consumers per taxon). Analyses of collections of food webs based on these properties have revealed regularities that fostered the formulation of models of food-web structure. However, it has been shown that most of these qualitative descriptors are highly sensitive to the varying levels of sampling effort used to document a food web. The principal problem is that webs described extensively include trophic links of highly uneven magnitude, with typically few strong/important links and a wealth of weak ones; with qualitative descriptors, the same weight is given to all trophic interactions. To overcome this problem, food webs should be described and analyzed quantitatively. Consequently, we propose here a suite of food-web descriptors, which are built on information-theory indices and take the magnitude of the trophic interactions into account. We define descriptors having a similar meaning as the classical qualitative indices. Two versions of each quantitative descriptor are proposed, one giving the same weight to each taxon, and one weighting each taxon by the total amount of its incoming and outgoing biomass flows. We use a published quantitative food web to exemplify the computation of the new descriptors, and discuss their potential and limitations. Key words: Chesapeake Bay (USA) mesohaline ecosystem; connectance; food web, quantitative descriptors; information-theory indices; omnivory; sampling effect; Shannon index; trophic links.

Trophic information--who eats whom--and species' body sizes are two of the most basic descriptions necessary to understand community structure as well as ecological and evolutionary dynamics. Consumer--resource body size ratios between predators and their prey, and parasitoids and their hosts, have recently gained increasing attention due to their important implications for species' interaction strengths and dynamical population stability. This data set documents body sizes of consumers and their resources. We gathered body size data for the food webs of Skipwith Pond, a parasitoid community of grass-feeding chalcid wasps in British grasslands; the pelagic community of the Benguela system, a source web based on broom in the United Kingdom; Broadstone Stream, UK; the Grand Caricaie marsh at Lake Neuchatel, Switzerland; Tuesday Lake, USA; alpine lakes in the Sierra Nevada of California; Mill Stream, UK; and the eastern Weddell Sea Shelf, Antarctica. Further consumer--resource body size data are included for planktonic predators, predatory nematodes, parasitoids, marine fish predators, freshwater invertebrates, Australian terrestrial consumers, and aphid parasitoids. Containing 16 807 records, this is the largest data set ever compiled for body sizes of consumers and their resources. In addition to body sizes, the data set includes information on consumer and resource taxonomy, the geographic location of the study, the habitat studied, the type of the feeding interaction (e.g., predacious, parasitic) and the metabolic categories of the species (e.g., invertebrate, ectotherm vertebrate). The present data set was gathered with the intent to stimulate research on effects of consumer--resource body size patterns on food-web structure, interaction-strength distributions, population dynamics, and community stability. The use of a common data set may facilitate cross-study comparisons and understanding of the relationships between different scientific approaches and models. Key words: allometry; body length; body mass; body size ratio; food webs; parasitoid--host; predation; predator--prey.