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8. Comparative Evaluation Of Lactobacillus Plantarum Strains Through Microbial Growth Kinetics

Author

Zapryana Denkova, Rositsa Denkova-Kostova, Georgi Kostov, Vesela Shopska, Bogdan Goranov, Kostov, Georgi, Denkova-Kostova, Rositsa, Shopska, Vesela, Goranov, Bogdan, and Denkova, Zapryana

Subjects
growth kinetics, biology, Chemistry, Probiotics, Kinetics, modeling, Food science, Bacterial growth, biology.organism_classification, optimization, Lactobacillus plantarum, Comparative evaluation
Abstract

The study of the growth kinetics of lactobacilli with pronounced probiotic properties in their batch cultivation is essential. Various models based on the logistic curve model, containing parameters showing the influence of the accumulating lactic acid on the biosynthesis of the product, as well as parameters showing the sensitivity of the cells to lactic acid were used to model the growth kinetics in the present work. The rate constant of adaptation of the studied strains to the used nutrient medium and the induction period were also determined. The kinetics of lactic acid synthesis was determined according to the Weibull model.

Published
2021
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