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1. Biomass, Botanical Composition and Nutritive Value of Mixed Herbaceous Species of Range Land Co-grazed by Sheep, Goats, Cattle and Camels at Fafen Livestock and Forage Research Station, Somali Region, Ethiopia

2. Effects of Varieties of Indigenous Bamboos (Oxytenanthera abyssinica and Yushania alpina), their Morphological Fractions and Season of Harvest on Chemical Composition, In Vitro and In Sacco Degradability in Ethiopia

3. Characterization of Sheep Production Practices in Mixed Crop-livestock and Agro-pastoral Systems of Central and Eastern Ethiopia

4. Coping Strategies to Feed Shortage, Farmers Perception, and Available Practices for Hydroponic Fodder Production as Feed of Dairy Cows in Selected Areas of Northwestern Ethiopia

5. Comparative Evaluation of Proximate Chemical Composition and Eating Quality of Meat from Three Selected Ethiopian Sheep Breeds in Different Levels of Concentrate Supplement

6. Effects of Replacing Maize with Enset (Ensete ventricosum) Corm on Growth, Carcass, Blood Heamatology, and Biochemistry of Broiler Chicken

7. Assessment of Farmers Perception towards Production and Utilization of Improved Forages for Dairy Cattle Feeding in the central highlands of Ethiopia

8. Feedlot Comparative Fattening, Nutrient Utilization and Profitability Evaluation of Intact and Castrated Washera Sheep

9. Skin and Leather Quality of Ethiopian Indigenous Fat Tailed Hair Sheep as Affected by Breed and Level of Concentrate Supplementation

10. Goat Production Practices and Constraints in Mixed Crop Livestock and Agro-Pastoral Production Systems of Dire Dawa Administration, Ethiopia

11. Husbandry Practices, Farmers’ Perception and Constraints of Pig Farming in Bishoftu and Holeta Areas, Central Ethiopia

12. Protective Efficacy of Lepidium sativum, Capsicum frutescens and their Mixtures against Experimentally Induced Eimeria tenella Infection in Broiler Chickens

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