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Objective: Anthocyanins are one of the biologically active substances group playing an important role in the state of physiological functions referring to human health. This research aimed to investigate the anthocyanins profiles in the grape hyacinth (Muscari neglectum Guss. ex Ten.). Materials and methods: The identification of individual anthocyanins was carried using the method of high-performance liquid chromatography with diode array detection and mass spectrometry with electrospray ionization (DAD-ESI-MS) analysis. Chromatographic separation and tandem mass spectrometric analyses were performed on an Agilent 1100 HPLC system and Agilent 6410 triple quadrupole system equipped with an electrospray ion source (ESI) in positive ion mode. Results: In the M. neglectum flowers (tepals), nine individual anthocyanins, containing delphinidin, petunidin, malvidine, pelargonidin aglycones were found. In this research, we report anthocyanin profiles for the M. neglectum flowers for the first time. Conclusion: The obtained results concerning anthocyanins composition may be very useful for researchers in the field of the standardization and activity evaluation of extracts produced from M. neglectum.

Filipendula ulmaria (L.) Maxim. (Meadowsweet) is known in traditional medicine as anti-inflammatory, wound-healing,astringent and antibacterial remedy. However recent studies show that it also has neurotropic activity. In Russia meadowsweet flowers are used as crude herbal drugs (temporary pharmacopoeial monograph 42-1777-87), also leafs and herb are used in the traditional medicine. Objective of the study was to carry out comparative investigation of composition and content of major biologically active compounds (BAC) in Filipendula ulmaria herb, flowers and leafs by thin-layer chromatography, differential spectrophotometry with aluminum chloride reagent (total flavonoids in terms of rutoside), gravimetry (total extractives, extracted by water), permanganatometric titration (total tannins in terms of tannin). Rutoside, tannin, gallic acid and salicylic acid were identified in Filipendula ulmaria herb, flowers and leafs by TLC. Also we analyzed content of substances extracted by water, flavonoids and tannins. Total extractives, extracted by water in F. ulmaria herb is 13.12±0.10%, in leafs – 13.98±0.37%, in flowers – 18.09±0.17%. Total tannins in F. ulmaria herb is 11.87±0.47%, in leafs – 12.06±0.18%, in flowers – 12.26±0.29%. Total flavonoids in F. ulmaria herb 4.34±0.17%, in leafs – 6.98±0.23%, in flowers – 11.75±0.57%. The obtained data will be used for development of a pharmacopoeial monograph project "Filipendula ulmaria (L.) Maxim., herba" for inclusion in the State Pharmacopoeia of the Russian Federation.