1. Summer Cookbooks: Feasts Fit for a Toothpick.
- Author
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Fertel, Rien
- Subjects
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COOKBOOKS , *SUGARCANE , *TROPICAL fruit , *FASTS & feasts , *SUMMER , *PRODUCE trade - Abstract
This article discusses four different cookbooks that focus on small bites and finger foods from various culinary traditions. The first cookbook, "Stuzzichini: The Art of the Italian Snack," explores Italian finger foods served alongside aperitivo drinks. The second cookbook, "The Book of Pintxos: Discover the Legendary Small Bites of Basque Country," delves into the small-bite pintxos of northern Spain's Basque provinces. The third cookbook, "How Would You Like Your Mammoth? 12,000 Years of Culinary History in 50 Bite-Size Essays," offers a culinary tour through history with bite-sized essays. The fourth cookbook, "Bite by Bite: Nourishments and Jamborees," provides personal and imaginative vignettes about food experiences. Each cookbook offers unique insights into different culinary traditions and can be a valuable resource for those interested in exploring diverse cuisines. [Extracted from the article]
- Published
- 2024