1. Spice Fades at Chipotle.
- Author
-
Willoughby, Jack
- Subjects
GROWTH rate ,RESTAURANTS ,FINANCE ,RATES - Abstract
The article discusses the drop in the growth rate of restaurant chain Chipotle Mexican Grill after experiencing the highest rate in February 2015. Topics discussed include healthy fast-food menu offered by the restaurant, the rising food costs and the problems caused by bad weather and pork-supply. Also discussed are the emergence of other fresh food restaurant alternatives, and the influx of financing for its competitors.
- Published
- 2015