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The article deals with the requirements for components in packaging technology, especially with regard to hygiene and quality in food production. It emphasizes that high-quality packaging is crucial to avoid food loss. EU Regulation No. 1935/2004 stipulates that materials must be inert and must not release substances into the end products. Various components such as cylinders, valve islands, hoses, and fittings are presented that meet the high quality and hygiene standards. These components must be robust, protected against the penetration of liquids, and easy to clean. The importance of conformity markings is also highlighted. [Extracted from the article]

The Petersilchen GmbH, a manufacturer of organic delicatessen, has installed two water-injected screw compressors to prepare for strict quality standards and hygiene regulations. The compressors generate 100% oil-free and clean air, which is required for the production of organic delicatessen. The solution was recommended and implemented by Oltrogge GmbH & Co. KG from Bielefeld. The compressors run alternately and meet the high requirements of the food industry. [Extracted from the article]