8 results on '"Raine, Kim"'
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2. Reproducing or Reducing Inequity? Considerations for School Food Programs.
3. Improving Nutritional Health of the Public through Social Change: Finding Our Roles in Collective Action.
4. Exploring Implementation of the Ontario School Food and Beverage Policy at the Secondary-School Level: A Qualitative Study.
5. The Role of Registered Dietitians In Health Promotion.
6. Implementing the Alberta Nutrition Guidelines for Children and Youth.
7. Social and Cultural Determinants of Child Health.
8. Re: "Benefits and barriers associated with participation in food programs in three low-income Ontario communities".
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