1. A Snack-based Ration Containing Caffeine Increases Caloric Intake and Improves Cognitive Performance
- Author
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Andrew J. Young, Scott J. Montain, Matthew R. Ely, Phil Niro, Susan M. McGraw, Holly L. McClung, Harris R. Lieberman, Julie E. Smith, and Betty A. Davis
- Subjects
Limited access ,chemistry.chemical_compound ,Animal science ,Mood ,Calorie ,chemistry ,Mood state ,Cognition ,Food science ,Effects of sleep deprivation on cognitive performance ,Psychology ,Caffeine ,Caloric intake - Abstract
Warfighter cognitive performance degrades during sustained operations in part due to difficulty consuming adequate calories and limited access to stimulants such as caffeine. This investigation tested the effectiveness of a snack-based ration, containing caffeinated components, to increase energy and preserve cognitive performance during sustained operations. Eighty-nine Marines consumed either an entree-based (MRE) or a snack-based (FSR) ration during a four-day field exercise with limited sleep. Outcome measures included visual reaction time, logical reasoning, mood state (POMS), and energy intake. Total calories, CHO and caffeine intake was greater (P
- Published
- 2011
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