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42 results on '"Ullah R"'

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1. Green synthesis and physical characterization of zinc oxide nanoparticles (ZnO NPs) derived from the methanol extract of Euphorbia dracunculoides Lam. (Euphorbiaceae) with enhanced biosafe applications

3. Enhanced osmotic dehydration of watermelon rind using honey–sucrose solutions: A study on pre-treatment efficacy and mass transfer kinetics

4. A comparative analysis of dendrometric, macromorphological, and micromorphological characteristics of Pistacia atlantica subsp. atlantica and Pistacia terebinthus in the middle Atlas region of Morocco

5. Corn silk: A promising source of antimicrobial compounds for health and wellness

7. Exploratory evaluation supported by experimental and modeling approaches of Inula viscosa root extract as a potent corrosion inhibitor for mild steel in a 1 M HCl solution

8. Comprehensive phytochemical and toxicological analysis of Chenopodium ambrosioides (L.) fractions

9. Revealing the effects of amino acid, organic acid, and phytohormones on the germination of tomato seeds under salinity stress

10. The false tiger of almond, Monosteira unicostata (Hemiptera: Tingidae): Biology, ecology, and control methods

11. Phase and microstructural characterization of swat soapstone (Mg3Si4O10(OH)2)

12. Minor millets: Processing techniques and their nutritional and health benefits

13. Acute toxicity and anti-inflammatory activity of bis-thiourea derivatives

14. Study of the phytotoxicity of margines on Pistia stratiotes L.

15. Determination of essential oil and chemical composition of St. John’s Wort

16. Phytochemical and physicochemical studies of different apple varieties grown in Morocco

17. Wild Thymus zygis L. ssp. gracilis and Eucalyptus camaldulensis Dehnh.: Chemical composition, antioxidant and antibacterial activities of essential oils

18. Phytochemical analysis, in vitro antioxidant and antifungal activities of extracts and essential oil derived from Artemisia herba-alba Asso

19. Synthesis, characterization, in silico and in vitro studies of novel glycoconjugates as potential antibacterial, antifungal, and antileishmanial agents

20. Synthesis and characterization of capsaicin nanoparticles: An attempt to enhance its bioavailability and pharmacological actions

21. Phytochemical study, antioxidant activity, and dermoprotective activity of Chenopodium ambrosioides (L.)

22. Phytochemical screening and antioxidant activity of Vitex agnus-castus L.

23. Melanin antibacterial activity of two new strains, SN1 and SN2, of Exophiala phaeomuriformis against five human pathogens

24. The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis

25. Stability kinetics of orevactaene pigments produced by Epicoccum nigrum in solid-state fermentation

26. Fractional-order modeling: Analysis of foam drainage and Fisher's equations

27. Cold-acclimation effect on cadmium absorption and biosynthesis of polyphenolics, and free proline and photosynthetic pigments in Spirogyra aequinoctialis

28. Field evaluation of different eco-friendly alternative control methods against Panonychus citri [Acari: Tetranychidae] spider mite and its predators in citrus orchards

29. An automated reading of semi-quantitative hemagglutination results in microplates: Micro-assay for plant lectins

30. Physicochemical and biological properties of carvacrol

31. Green fabrication of silver nanoparticles using Melia azedarach ripened fruit extract, their characterization, and biological properties

33. Black mulberry (Morus nigra L.) fruits: As a medicinal plant rich in human health-promoting compounds

34. Acute and repeated dose 60-day oral toxicity assessment of chemically characterized Berberis hispanica Boiss. and Reut in Wistar rats

35. COVID-19 and SARS-CoV-2: Everything we know so far – A comprehensive review

36. Evaluation of the performance of immunoblot and immunodot techniques used to identify autoantibodies in patients with autoimmune diseases

37. In vitro and in vivo applications of Euphorbia wallichii shoot extract-mediated gold nanospheres

38. Physicochemical evaluation of the fruit pulp of Opuntia spp growing in the Mediterranean area under hard climate conditions

39. Anti-inflammatory, antipyretic, analgesic, and antioxidant activities of Haloxylon salicornicum aqueous fraction

40. Phytochemical analysis, Antioxidant and Antiprotoscolices potential of ethanol extracts of selected plants species against Echinococcus granulosus: In-vitro study

41. Antioxidant and Hepatoprotective Effects of Methanolic Extracts of Zilla spinosa and Hammada elegans Against Carbon Tetrachlorideinduced Hepatotoxicity in Rats

42. Usability evaluation of centered time cartograms

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