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Context In extensive grazing sheep systems, pregnant ewes undergo periods of undernutrition because gestation coincides with winter when natural pasture is of lowest quantity and poorest quality. The lamb’s weight and thermoregulatory capacity, and the ewe–lamb bond at birth, may be compromised. Maternal melatonin treatment during gestation may reverse these effects. Aim The aim was to determine the effects of melatonin treatment of single-lambing, undernourished ewes during the last third of gestation on lamb birthweights and body temperatures, and on ewe–lamb interactive behaviour after birth. Methods At Day 100 of gestation, 39 single-bearing ewes received a subcutaneous melatonin implant, and 54 ewes served as controls with no implant. Throughout gestation, the ewes remained under extensive conditions grazing on natural pasture. Measurements were made of lamb birthweight, body temperatures (surface temperature by infrared thermography and rectal temperature), and ewe–lamb behaviours during a handling test at 6–17 h after lambing. Key results There was no effect of melatonin treatment on lamb birthweight or rectal temperature, or on ewe–lamb interaction behaviours. Hip minimum surface temperature was greater in lambs from melatonin-treated ewes than lambs from control ewes (21.2°C ± 0.9°C vs 18.8°C ± 0.8°C; P = 0.05), and there was a similar trend for hip mean surface temperature (24.6°C ± 0.9°C vs 22.3°C ± 0.7°C; P = 0.06). Rump surface temperatures were greater in male than female lambs: maximum (27.9°C ± 1.2°C vs 22.9°C ± 1.2°C; P = 0.01), minimum (22.2°C ± 1.5°C vs 16.7°C ± 1.5°C; P = 0.02) and mean (25.4°C ± 1.3°C vs 20.5°C ± 1.3°C; P = 0.02). Conclusion Melatonin treatment during the last third of ewe pregnancy slightly enhanced the surface temperature of lambs at birth but did not influence ewe–lamb interaction behaviour after birth (i.e. after establishment of the ewe–lamb bond). Implications Further study in more depth is warranted into the possible effects of maternal supplementation with commercial melatonin implants on lamb development, thermoregulatory capacity, behaviour and survival rates in extensive grazing systems, including the effect on ewe–lamb behaviours immediately after birth for both singletons and twins.

Context Cow survival measures the ability of cows to survive from the current to subsequent lactation. In addition to economic gain, genetic selection for survival could improve animal welfare by increasing the adaptability and resilience of the cows to both environmental and health challenges. However, survival is a complex trait because it results from a diverse range of reasons for culling of cows from the herd. Consequently, the accuracy of genetic predictions of direct survival are often low. Aims Our aim was to increase the accuracy of predictions of survival in Holstein and Jersey sires by including important predictor traits in multi-trait evaluation models. Methods Phenotypic and genetic correlations between survival trait deviations (TDs) and 35 routinely measured traits (including milk yield, fertility and type traits) were estimated using bivariate sire models. Survival TDs for 538 394 Holstein and 63 839 Jersey cows were used in our study; these cows or their close relatives also had milk, fertility and type traits records between 2002 and 2019. These genetic parameters were required to assess the potential usefulness of predictor traits for the prediction of survival. Key results Survival was genetically correlated with milk, fat and protein yields, overall type, composite mammary system and fertility TDs in both Holstein and Jersey. Further, most of the type traits related to feet and legs, and rump, were also correlated with survival TDs in Jersey. For sires, the accuracy of predictions for survival increased by 0.05 for Holsteins (from 0.54 to 0.59) and for Jerseys (from 0.48 to 0.53) through the use of multivariate models compared with univariate models. Conclusions Survival was genetically associated with traits affecting voluntary and involuntary culling and when included in multi-trait genetic evaluation models, they moderately improved the accuracy of genetic prediction of survival. Implications Predictor traits can be used to increase the accuracy of predictions of survival through the use of multi-trait models. The inclusion of breed-specific predictor traits should be considered, especially for Jerseys in genetic evaluations of survival.

Context Uninterrupted nutrient uptake and the use of bulls with high genetic merit for carcass traits may increase the likelihood of producing high-quality retail cuts for different markets. Aim The objective of this experiment was to evaluate the combined effects of level of nutrition during the 104-day post-weaning winter period (WADG; low-L: 0.2 vs high-H: 0.6 kg/calf per day) and level of expected progeny differences (EPD) for ribeye area (REA; high-H or average-Av) on carcass traits and retail cuts of Hereford steers. Methods Three crops of calves (n = 317) were selected according to REA (H-REA vs Av-REA), blocked for weaning weight (WW) and randomly allotted to one of the two WADG treatments (L-WADG vs H-WADG) for 104 days. Experimental design was a completely random block and the treatments were the combination of two factors (2 × 2). After winter (L-WADG and H-WADG groups), all calves grazed on improved pastures (herbage allowance: 5% of liveweight (LW) per day). The finishing was done on a feedlot and started when the group average of animals reached a full LW (FLW) of 350 ± 28 kg. Cattle were harvested at a constant final FLW of 525 ± 40 kg. Key results No interaction was observed (P > 0.05) between WADG and REA for carcass traits. Animals with H-WADG presented higher (P < 0.05) hot carcass weight (HCW) and dressing-out (%) than L-WADG. High REA and H-WADG steers showed higher weight (kg) in the rump and loin, striploin, sirloin, and lean component in the pistola cut (P < 0.01). Likewise, H-REA and H-WADG presented a greater proportion of rump and loin (P < 0.01) and lean (%) (P < 0.05) than Av-REA and L-WADG, respectively. Conclusions The combined effects of greater post-weaning winter gains and high REA EPD allow slaughter of younger steer with greater lean proportion and retail cuts. Implications No interaction between the REA and WADG allows producers to plan economic benefits through a higher WADG in the first winter phase as well as using superior bulls for carcass traits to achieve heavier retail cuts.

Context Selection using visual muscle score (MS) has been proposed to increase carcass leanness (i.e. meat yield), without compromising eating quality. Aims The aim of the present study was to examine the impact that selection for divergent MS has on live animal, commercial carcass and carcass tissue weights by using computed tomography (CT) including Meat Standards Australia (MSA) index-predicted eating quality. Methods Data from 67 steers originating from three muscling lines, namely, low, high and heterozygous high (HighHet – heterozygous for the 821 del11 myostatin mutation), were used. Visual MS was assessed on all steers. All steers were slaughtered and the left-hand side of each carcass was processed with fat trimming limited to only that required for hygiene purposes and kidney fat was not removed. All carcasses were MSA graded and then boned-out into untrimmed boneless primals (e.g. rump, cube roll). A CT scan of each beef primal was processed with image analysis software to estimate lean and fat tissue weights. The following traits were analysed: MS, weaning and slaughter weights; commercial carcass traits, including cold carcass weight, rump fat, MSA rib fat, MSA eye-muscle area, MSA marble score and MSA index; and CT-scanned compositional carcass traits, including lean, fat and bone tissues (%) and lean:bone ratio. All data were analysed with a linear mixed-effects model using REML. Least-squares means for the three muscling lines are reported. Linear trends between MS and seven carcass traits, with and without the myostatin mutation, are presented graphically. Key results Muscling line effects (P < 0.05) were found for visual MS and carcass traits. Linear trends between MS and carcass traits with and without the myostatin mutation demonstrate that increases in MS (P = 0.24) did not compromise predictions of MSA index even though MSA marble score decreased (P = 0.026), but myostatin decreased MSA marble score and tended to decrease MSA index (P = 0.097). Increases in the MSA eye-muscle area were associated with increases in MS (P < 0.01), with little effect of myostatin. Increases in MS and the myostatin mutation were both associated with increases (P < 0.01) in lean tissue (%) and the lean:bone ratio, and decreases (P = 0.02) in fat tissue (%). Conclusions The results indicate selection for high MS can be used to increase carcass yield, without negatively affecting MSA index predictions of eating quality. Implications Producers can use MS to identify animals with higher yields to increase carcass leanness and decrease carcass waste fat, without compromising MSA index predictions of eating quality, but should do so while considering all traits that affect profitability, in particular marble score and its association with eating quality.

Bapedi is a fat-tailed, hardy, and disease-tolerant breed of sheep that is indigenous to South Africa. The Bapedi sheep breed is facing genetic degradation due to nonselective cross-breeding and irregular mating; therefore, breeding strategies for urgent conservation of Bapedi sheep are crucial. The aim of the present study was to investigate the relationship between body measurements and semen traits of Bapedi rams conserved in situ (conserved in their natural habitat) and ex situ invivo (live animals conserved outside their natural habitat). Semen was collected twice per week from 33 rams aged 2-4 years (four ejaculates per ram) using an electroejaculator. Body measurements (rump height, body length, scrotum circumference (SC), scrotal width, and scrotum length (cm)), body condition score (BCS; scale of 1-5), bodyweight (BW; kg), rectal temperature (°C), semen volume (mL), spermatozoa concentration (billionsmL−1), and motility parameters were measured using a computer-aided semen analysis system. Data were analysed using analysis of variance and the general linear models of SAS (SAS Institute Inc.). The Pearson correlation coefficient in SAS was used to determine the relationship among variables. There was uniformity in all body measurements of Bapedi sheep regardless of the conservation method (P>0.05). There were no significant differences in body temperature during semen collection, SC, semen volume, semen pH, semen concentration, spermatozoa total motility, and kinematics in Bapedi rams between methods of conservation (P>0.05). Pearson correlation revealed moderate significant relationships between semen volume and BW, BCS, and SC (r=0.315, 0.638, and 0.381, respectively). Rump length had a moderate correlation (0.566) with normal spermatozoa (P

Castration in beef cattle production has been proposed to reduce sexual and aggressive behaviour, increase carcass fat deposition, and improve meat quality traits, such as tenderness and juiciness. The aim of the present study was to evaluate the effects of the age of castration on performance, subprimal yield and meat quality of Nellore cattle raised on a pasture system. A total of 24 Nellore males were raised in a grass-fed system with Brachiaria brizantha since birth until slaughter (at 30 months old). Three treatments were assigned: castration at weaning (CW); castration at 20 months old (C20); and intact bulls (NoC). Males were weighed, and muscle and fat thickness were periodically evaluated by ultrasonography. The cold carcass weight, dressing and carcass pH (pH 24), and subprimal cut weights were recorded after 24 h of chilling. Samples of Longissimus lumborum (LL) were taken to measure meat quality traits. Animals that were castrated at weaning had lower bodyweight after 10 months of age with no changes in the supplement intakes, average daily gain, hot carcass weight and cold carcass weight compared with NoC. Intact males had greater cooking losses and carcass yield compared with others, with no differences for LL pH 24 according to the treatments. The castration did not change the LL muscle area, but decreased total forequarter, chunk, shoulder and eye of round weights, and increased the back fat over LL and rump fat. Animals castrated at weaning had higher marbling compared with others. In addition, regardless of age, castration improved tenderness, increased LL total lipids and decreased moisture compared with NoC. For sensory property, steers castrated at 20 months of age had lower juiciness, and NoC had a greater global sensory property compared with steers castrated at 20 months old. In conclusion, steers castrated at weaning had lower growth rate, final bodyweight and meat production compared with intact males. However, when castration was performed at 20 months, animals did not differ in most cases from castration at weaning and NoC. Tenderness was improved by castration, but sensory traits did not differ between groups.

The Src homology 2B 2 (SH2B2) gene regulates energy balance and body weight at least partially by enhancing Janus kinase-2 (JAK2)-mediated cytokine signalling, including leptin or GH signalling. Leptin is an adipose hormone that controls body weight. The objective of the current study was to evaluate the association between body measurement traits and SH2B2 gene polymorphisms. For this purpose, we selected four single-nucleotide polymorphisms (SNPs) in the SH2B2 gene, including two in intron 5 (A20545G and G20570A), one synonymous SNP (T20693C) in exon 6, and one in intron 8 (C24070A), and genotyped these through DNA sequencing in Qinchuan cattle. The general linear model (GLM) in SPSS 20.0 software (SPSS Inc.) was used for the association analysis between SNPs and selected traits of carcass quality. The SNPs in sample populations were in medium polymorphism level (0.250

This study aimed to evaluate the relationship between the internal angle of the rump (IAR), as a measure of rump fatness, and both the visual degree of finishing (VDF) and the subcutaneous fat thickness (SFT) of Nelore cows. In this study, 836 Nelore cows were examined. The IAR of all live cows was measured using a goniometer, and then the VDF of all carcasses was evaluated. Additionally, the SFT of a subset of carcasses (n = 225) was measured. Carcasses were divided into three groups based on the VDF, as follows: Inadequate VDF (I) for carcasses with a degree of finishing of 1 and 2; Adequate VDF (A) for carcasses with a degree of finishing of 3 and 4; and Excessive VDF (E) for carcasses with a degree of finishing of 5. There was a positive linear relationship between VDF and IAR (y = 98.29 + 5.78 × x; R 2 = 0.53; P < 0.001) and between VDF and SFT (y = 0.26 + 0.51× x; R 2 = 0.51; P < 0.001). Cows classified as having an Excessive degree of fatness according to the Inadequate – Adequate – Excessive (IAE) scale had higher IAR and SFT than cows classified as Inadequate or Adequate (P < 0.001). Similarly, cows classified as Adequate had higher IAR and SFT than cows classified as Inadequate (P < 0.001). These results demonstrate that the measure of IAR of a live Nelore cow can provide a good indication of the level of fatness of its carcass.

In view of the importance of female reproductive traits as a key profit indicator in beef-cattle production systems, the objective of the present study was to explore the relationships between female sexual precocity and potential predictive traits of easy and early measurement, related to the productive and reproductive efficiency. Heifers born in 2011 and 2012 (n = 132) from five genetic groups (Angus, Hereford, Angus-Hereford, Hereford-Angus and Argentine Creole) in 2 years (Trial 1 and Trial 2) under grazing conditions were evaluated. After weaning, the presence of corpus luteum, liveweight, body condition score, hip height, rump fat thickness and rib fat thickness were recorded every 28 days, and Longissimus muscle area at 15 months of age. Also, to evaluate the relationships between age at puberty and the subsequent production efficiency, the annual records of 895 cows (217 Angus, 253 Hereford, 125 Creole, 116 Angus-Hereford and 184 Hereford-Angus) born between 1986 and 2009 were studied to estimate the average annual productivity of cows, and its components of (Co)variance, heritability and breeding values. Nutritional conditions immediately after weaning were determinants in reaching puberty. The univariate animal model for average annual productivity showed a heritability of 0.14 ± 0.05. Regression multiple and covariance analyses revealed that the rib fat thickness at 450 days of age was a good predictor of age at puberty, but lose some relevance as early selection criterion. Finally, it is important for future studies to analyse in more detail the existence of critical thresholds of fat deposition for the onset of reproductive activity.

Considerable information exists on genetic relationships of body composition and carcass quality of young and finished beef cattle. However, there is a dearth of information on genetic relationships of cow body composition over time and, also, relationships with young-animal body-composition measures. The aim of the present study is to understand genetic relationships among various cow body-composition traits of Angus cows over time, from yearling to weaning of a second calf at ~3.5 years. To determine genetic correlations among various composition traits over time, a multi-trait–multi-time analysis is required. For the Maternal Productivity Project, this necessitates modelling of five traits (namely weight and ultrasound measure for loin eye muscle area (EMA), rib fat, P8 rump fat and intramuscular fat) by five time combinations (recordings at yearling then pre-calving and weaning in first and second parity). The approach was based on including all 25 trait-by-time combinations in an analysis using factor analytic models to approximate the genetic covariance matrix. Various models for the residual covariance structure were investigated. The analyses yielded correlations that could be compared with those of past studies reported in the literature and, also, to a set of bivariate analyses. Clustering of the genetic multi-trait–multi-time correlation structure resulted in a separation of traits (weight and EMA, and the fat traits) and also of time effects into early (heifer = before first lactation) and late (cow = post-first lactation) measurements.

This study aimed to determine the influence of sustained-release recombinant bovine somatotropin (rbST) injections on biometrics measures, bodyweight (BW), average BW gain, observed and predicted DM intake, accuracy of recent methods to estimate DM intake, blood metabolites, haematological profile and rectal temperature in dairy heifers. Thirty Holstein heifers (132 ± 27 kg BW and 6.2 ± 0.35 months of age) were used in a complete randomised design experiment. Heifers were assigned to treatments: (1) Control (CON), 250 mL of saline solution, or (2) rbST, 250 mg of sustained-release rbST every 15 days. Treatments were injected in the subcutaneous of ischiorectal fossa or subscapular region in a regular alternating manner (right and left side) every 15 days throughout a period of 90 days. Prediction of DM intake was calculated using either non-linear or linear models for heifers in tropical conditions. rbST injections increased the average values of thoracic perimeter, length, and rump width in heifers. rbST-treated heifers had higher average BW and BW gain than CON. Regardless of the model applied, both observed and predicted DM intake were higher for heifers rbST-treated in relation to CON. Non-linear model was accurate without significant bias. rbST injections elevated blood glucose and high-density lipoprotein cholesterol concentration in heifers. No differences were detected on haematological profile and rectal temperature of heifers. rbST injections every 15 days to growing heifers promoted animal performance by increasing biometrics measures and BW gain. In addition, non-linear model was accurate to predict DM intake of heifers.

This experiment evaluated the productivity of 500 Angus cows that differed in genetic merit for either subcutaneous rib fat depth (Fat) or residual feed intake (RFI) based on estimated breeding values (EBVs) and managed under two levels of nutrition. Reproductive rate over four calving opportunities in mature cows and growth performance of progeny to weaning was assessed. Level of nutrition significantly affected all body composition traits for both Fat and RFI line cows. Cows on High-Nutrition were 14–16% heavier (P < 0.001) than those on Low-Nutrition. Differences in EBVs for fatness were reflected in phenotypic fatness at maturity. High-RFI line cows were fatter for both scanned rump (P8) and rib (RIB) fat depth relative to their Low-RFI contemporaries. Of those cows that were lactating, there was no significant effect of line or nutrition on pregnancy rate or days to calving (DC). There was, however, a trend (P < 0.1) in the Low-Fat line cows towards longer DC compared with the High-Fat line cows. There was no significant effect of either line or nutrition on calf birthweight. Calves with mothers on High-Nutrition were 8% heavier at weaning (P < 0.001) than those on Low-Nutrition. Lower EBVs for RFI was associated with higher 200-day growth EBV and heavier calves at weaning. Current carcass BREEDPLAN EBVs can be used to select for changes in cow body composition if desired. In this experiment, Angus cows selected for lower RFI or with below-average fatness EBV and had raised a calf at every previous opportunity were not compromised in pregnancy rate or DC at maturity under varying nutrition such as can be experienced during normal seasonal conditions in southern Australia. However, selection for lower RFI was associated with lower weaning rate (P < 0.05), which warrants further investigation to confidently predict the implications for commercial cattle production.

The poor captive breeding success of southern hairy-nosed wombats (SHNWs; Lasiorhinus latifrons) has been attributed to the difficulty in accurately characterising oestrous behaviour and their relationship to circulating reproductive hormones. Over two wombat breeding seasons, the use of infrared cameras for 24-h remote behavioural monitoring and the analysis of urine samples collected from seven captive females, were investigated to determine the relationship between behaviour and changes in urinary progesterone metabolites (P4M). Urinary P4M was divided into two concentrations: (1) ≤ baseline P4M values and (2) > baseline P4M values and evaluated against urine volume (mL) and the duration (s) and frequency of 23 behaviours recorded for 8 days surrounding D0 of the luteal phase (D0: a sustained increase in P4M for three or more consecutive days). When P4M was ≤ baseline, the duration of urination and volume both decreased, whereas the duration and frequency of both pacing and rump bites by the female towards the male increased. These results suggest that there were detectable behavioural changes that can be mapped to the changes in the SHNW oestrous cycle, which may be used as behavioural indicators to identify the reproductive status of females.

Relationships between BREEDPLAN estimated breeding values (EBVs) for 600-day weight, maternal effect on calf weaning weight (Milk), fat depth at P8 site (Rump), 12/13th rib fat depth (Rib), eye muscle area (EMA), and intramuscular fat (IMF) with body composition measures in first- and second-parity Angus and Hereford cows were investigated. More than 4000 Angus and 1000 Hereford cows were measured for weight, height, ultrasound P8 fat depth (P8), 12/13th rib fat depth (RIB), loin EMA and IMF (%) at pre-calving and weaning. The body composition measurements were then regressed against mid-parent BREEDPLAN EBVs. Increased 600-day weight EBV was associated with increased weight and height but decreased P8 and rib fat depths and EMA when considered on a weight-constant basis. BREEDPLAN EBVs for Rump, Rib, EMA and IMF were closely related to the equivalent ultrasound measure in Angus and Hereford cows at pre-calving and weaning in the first two parities. These results indicate that current BREEDPLAN carcass EBVs are associated with cow body composition, so if producers want to change the body composition of their cows, they can do so using existing BREEDPLAN carcass EBVs, and there appears no requirement for additional EBVs to describe cow body-composition traits for subcutaneous fat, EMA and IMF.

The pregnancy rate of heifers affects the efficiency and profitability of beef herds. Heifers extreme in rib fatness (Fat) or post-weaning residual feed intake (RFI) estimated breeding values (EBVs) were evaluated for their pregnancy rates at two locations in the southern agricultural regions of Australia (Struan and Vasse) as part of the Beef Cooperative Research Centre Maternal Productivity Project. Heifers divergent in Fat (High-Fat and Low-Fat) had differences in fat depth pre-joining at the 12/13th rib (4.4 mm vs 3.5 mm) and P8 rump site (6.1 mm vs 4.8 mm). This was associated with significant differences in pregnancy rates over a 9-week joining period (91.5% vs 83.0%) and an even larger difference when calculated over a 6-week joining period (77.3% vs 65.0%). Heifers divergent in RFI (Vasse only) also differed in rib fat (7.6 mm vs 6.4 mm) and P8 fat (11.0 vs 9.2 mm), but not significantly in pregnancy rates between the two RFI (High-RFI and Low-RFI) genotypes following a 9-week (92.4% vs 88.5%) or 6-week (81.2% vs 73.7%) joining period. The phenotypic analysis of the Fat and RFI heifers together indicated that weight and fat depth were the largest contributing factors to variation in pregnancy rates, and age and pre-joining weight gain were not significant. These phenotypic characteristics indicated that producers can manage heifers to particular weight and fat combinations to improve heifer conception rates. Associations of BREEDPLAN EBVs with heifer fertility showed that a shorter days-to-calving EBV had the biggest impact (P < 0.001) on heifer pregnancy rates and rib fat and scrotal size EBVs were close to significant (P < 0.10).

Zulu sheep is an adapted breed of South Africa with desirable traits such as their ability to thrive in a harsh environment and tolerant to various diseases. However, they are endangered, with their population size not exceeding 1000, and hence are associated with high inbreeding rates. Therefore, to limit biodiversity loss, there is a need to characterise and conserve its genetic materials. The aim of the study was to evaluate the relationship between morphometric characteristics and semen parameters of Zulu rams and conserve these genetics. The study was conducted at the Agricultural Research Council. Rams (n = 6, age = 3 years and average weight = 42 kg) were fed a standard diet and water was provided ad libitum. Semen was collected twice a week, using an artificial vagina, over 4 consecutive weeks. Semen volume, spermatozoa concentration, motility parameters, and viability were evaluated immediately after arrival in the laboratory. The experiment was carried out during breeding season (March to May 2017). Body measurements (rump height, body length, scrotum circumference, body weight, scrotal width, and scrotum length) were measured in the morning following the fasting period (night) using flexible measuring tape. Pearson correlation coefficient in Minitab 17 (Minitab Inc., State College, PA, USA) was used to determine the relationship among variables. A moderate significant correlation (P 0.05) was found between scrotum circumference and semen volume. These results indicate that body weight and scrotum circumference provide reliable spermatozoa viability estimates. Positive correlation between scrotum circumference and semen volume shows that scrotum circumference can be used to predict semen volume.

Residual feed intake (RFI) is the difference between an animal’s actual feed intake and that which would be expected based on production. This experiment was to test the hypothesis that part of the variation in RFI may be due to differences in energetic efficiency through changes in heat production, these being in part due to differences in protein metabolism. Following three generations of divergent selection for RFI, eight High and eight Low-RFI heifers were fed at both 105% and 180% of predicted maintenance feed requirements. Between-RFI line and feeding-level differences were assessed for energy intake, protein metabolism, heat production, body composition, energy and nitrogen balance and digestibility. The RFI lines did not differ in protein metabolism or heat production. The High-RFI heifers deposited 51% and 56% more subcutaneous fat at the P8 rump and 12/13th rib sites, respectively, with no difference in eye muscle area gain or average daily weight gain. The greater fat deposition of High-RFI heifers was due to a larger ad libitum feed consumption compared with the Low-RFI heifers. Energy and nitrogen balance did not differ between the RFI lines. The energy transactions indicated no difference in the efficiency of energy use on 105% maintenance, although when fed 180% of maintenance the differences in feed intake suggest variation in appetite as the mechanism contributing to RFI. All of the extra energy consumed by High-RFI heifers above maintenance and deposition of protein was associated with additional energy retained as fat. This study suggests that selection for RFI may not lead to improved efficiency of energy use.

Quick and reliable methods to estimate body and carcass composition of beef cattle are needed to predict the most profitable slaughter weight. This study evaluates body compositional equations using biometric measurements (BM), dissected fat (kg) at the 9–11th rib section and rib fat depth (cm). The present independent dataset used to evaluate the equations comprised of 48 F1 Nellore × Angus bulls (B) and steers (S); aged 12.5 ± 0.51 months with a mean shrunk BW (SBW) of 233 ± 23.5 and 238 ± 24.6 kg for B and S, respectively. Animals were fed a diet of 60% corn silage and 40% concentrate ad libitum. Eight animals were slaughtered at the beginning of the trial and the remaining animals were randomly assigned into a 2 (sex) × 3 (slaughter weights) factorial arrangement, and slaughtered when the average BW of the group reached 380 (6B and 5S), 440 (6B and 5S), 500 kg (5B and 5S). In addition, eight animals (4B and 4S) were fed at the maintenance level intake and slaughtered with the 500-kg group. Before slaughter, animals were led through a squeeze chute to collect BM, which included hook bone width, pin bone width, abdomen width, body length, rump height, height at withers, pelvic girdle length, rib depth, girth circumference, rump depth, body diagonal length, and thorax width. The following post-mortem measurements were included: total body surface, body volume (BV, m3), subcutaneous fat, internal fat, intermuscular fat, carcass physical fat (CF, kg), empty body fat (EBF, kg), carcass chemical fat (kg), empty body chemical fat (kg), fat thickness (cm) in the 12th rib, and 9–11th rib section fat. The predicted values were compared with the observed. Among all evaluated equations, only five were found to be adequate for F1 Nellore × Angus: Eqns (7): BV = 0.036 (±0.016) + 1.028 (±0.049) × BVcylinder (n = 28, RMSE = 0.016 m3, r2 = 0.942) and (8): BV = –0.011 (±0.004) + 9.8 × 10–4 (±1.84 × 10–5) × SBW (n = 27, RMSE = 0.003 m3, r2 = 0.997), to estimate BV; and Eqns (27): EBF = –16.8 (±2.68) + 0.142 (±0.008) × SBW (n = 36, RMSE = 4.17 kg, r2 = 0.897), (28): EBF = 0.011 (±0.002) × SBW + 1.22 (±0.024) × CF (n = 35, RMSE = 0.69 kg, r2 = 0.999), and (32): EBF = 1.445 (±0.010) × CF (n = 43, RMSE = 1.51 kg, r2 = 0.998), to estimate EBF. More research is needed to create a robust prediction of carcass and empty body fat using BM for animals of different breeds under diverse production conditions.

Three bedding materials, sawdust, rice husk and double layer of sawdust used during transportation to slaughterhouse were compared. Sixty light male lambs of Merino breed were used in the present study. Welfare physiological indicators (glucose, lactate, creatinine, lactate dehydrogenase, creatine kinase, cortisol and catecholamine) sampled before and immediately after the transportation, and carcass microbial quality (total viable counts, Enterobacteriaceae and Pseudomonas spp.) in three different sites of carcass (rump, flank and neck) were assessed. Bedding material during transport did not affect any of the physiological indicators analysed, except for creatinine, which was lower in lambs transported with rice husk. Bedding material had no effect on carcass microbial quality. Sampling site affected values of Enterobacteriaceae and Pseudomonas spp. The lowest values for Enterobacteriaceae count were found in the neck, while Pseudomonas spp. presented the highest count in the flank site. In conclusion, under the conditions of the present study, all substrates tested could be recommended as bedding material during transport, without showing significant differences on animal-welfare indicators or carcass microbiological quality.

The intense selection of characteristics related to animal production may affect negatively the reproductive efficiency of beef cattle. Thus, the search for characteristics that indicate fertility is readily justifiable in the selection of bovine females. The aim was to evaluate possible associations between the antral follicle counts (AFC), external genitalia measurements, and reproduction efficiency in Tabapuã (a Zebu breed from Brazil) females. The AFC was evaluated in Nulliparous heifers (n = 162) and cows (n = 429) by directly counting all follicles ≥3 mm in diameter with ultrasound. From the frequency distribution of the AFC, animals were divided into groups of high (>50 follicles), average (28–50 follicles), and low (

Two experiments were conducted to evaluate performance and carcass traits of Guzerat-based beef bulls. In experiment 1, Guzerat; F1 Guzerat × Holstein (‘Guzholstein’); F1 Guzerat × Nellore (‘Guzonell’); and 1/2 Simmental + 1/4 Guzerat + 1/4 Nellore (Three-Cross) bulls (n = 12 each group) were kept in a feedlot for 84 days, receiving sorghum silage and concentrate supplement. ‘Guzholstein’ bulls had greater average daily gain (ADG; 1.7 kg/day) compared with ‘Guzonell’ (1.4 kg/day), but similar to Three-Cross and Guzerat (1.6 and 1.5 kg/day respectively). ‘Guzonell’ bulls gained less bodyweight (BW; 85.8 kg); however, the gain : feed ratio did not differ among groups. Dry matter intake (DMI) was less for Guzerat (11.8 kg) compared with other groups (12.4, 12.4, and 12.6 kg for ‘Guzholstein’, ‘Guzonell’, and Three-Cross respectively); DMI, as a percentage of BW, was lesser for Three-Cross bulls (2.5%) compared with other groups (2.7%, 2.8%, and 2.6% for Guzerat, ‘Guzholstein’, and ‘Guzonell’ respectively). In experiment 2, 18 bulls from experiment 1 were randomly selected from ‘Guzonell’, ‘Guzholstein’ and Three-Cross groups (n = 6, each breed group), transferred to a state-inspected slaughterhouse, and humanely slaughtered. Three-Cross bulls had greater carcass weight gain (80 kg), greater striploin yield (2.39%), and lesser leg yield (1.86%). ‘Guzholstein’ bulls had lesser dressing-out percentage and greater liver yield (51.6 and 1.28% respectively), whereas ‘Guzonell’ bulls had greater rump yield (1.47%). Forequarter yield, hindquarter weight and yield, eye round, flank steak, rump skirt, topside, rump cap, head, heart, lungs and trachea, spleen, tail, and tongue yield did not differ among groups. Despite the limited number of animals used in these experiments, we can conclude that all breed groups have potential for meat production because carcass traits meet the Brazilian beef industry standards, and ‘Guzholstein’ bulls could be an option for producers to diversify revenues.

This project studied the effect of selection for divergence in live muscle score (MS) in a herd of Angus cattle on feedlot performance, feed efficiency, carcass characteristics and carcass yield of two cohorts of steer progeny. Steers from lines selected for low muscling (Low, n = 91, average MS = D–) and high muscling without (High, n = 76, average MS = C+) and with (HighHet, n = 61, average MS = B) one copy of the 821 del11 myostatin mutation were studied. Steers entered the feedlot for grain finishing at 16–18 months of age. Individual feed intake was measured during finishing, after which the steers were slaughtered to obtain commercial carcass and yield data. Low, High and HighHet steers had similar weights at feedlot entry (442, 434, 441 kg, P = 0.11) and grew at similar rates during feed intake testing (1.42, 1.38, 1.37 kg/day, P = 0.3), but net feed intake declined with increasing muscling (0.34, –0.06, –0.40 kg DM/day, P < 0.001). Dressing percentage (54.2%, 54.9%, 56.5%, P < 0.001), retail meat yield (67.5%, 68.4%, 71.4%, P < 0.001) and retail meat : bone ratio (3.40, 3.55, 3.83, P < 0.001) progressively increased from Low to High to HighHet steers. There were no significant differences for carcass rump and rib fat, or carcass fat yield between Low and High steers, but Low steers had higher marbling (P < 0.001). HighHet steers had the least fat across all carcass fat measurements, including marbling (all P < 0.008). These results demonstrate that muscling was increased by selection for visual MS in British-breed cattle and resulted in greater meat yield via greater muscle to bone ratios.

It is suggested that one-third of the inter-animal differences in efficiency is explained by differences in digestion, heat production, body composition and activity; while the remaining variation is the result of energy expenditure due to biological processes such as ion pumps and mitochondrial function. Inefficient animals may be wasting energy on inefficient processes resulting in increased heat production that may be reflected by differences in skin and core temperature. While the association between heat production and residual feed intake (RFI) has been touched on, it is yet to be fully elucidated. It is hypothesised that more efficient animals will expend less energy as heat, which will be reflected by differences in core and skin temperature measures. Fifty-four primiparous, Holstein-Friesian cows previously assessed for RFI (26 inefficient/high RFI, 28 efficient/low RFI) were selected and drafted into outdoor holding yards for measurements on two occasions (once during lactation and once during the non-lactating ‘dry’ period). Measures of body temperature were obtained using an infrared (IR) camera to obtain skin (surface) temperatures at multiple locations [muzzle, eye, jaw, ear, leg (front and back), rump, shoulder, teat, udder, side and tail] and rectal temperatures were measured using a digital thermometer. Respiration rates (RR) were obtained by counting the number of flank movements in 1 min. A subset of 16 cows (8 efficient and 8 inefficient) were utilised for further IR imagery in an undercover environment (to eliminate the influences of external environments). Skin temperature measurement obtained using an IR camera during the outdoor period demonstrated that inefficient cows had higher (0.65°C) teat temperatures (P = 0.05). Rectal temperature and RR were not influenced by efficiency group. When IR images were obtained undercover inefficient cows tended to have higher shoulder (0.85°C) and neck (0.98°C) temperatures than efficient cows (P < 0.087); while udder temperature was significantly greater (1.61°C) for inefficient than efficient cows (P = 0.018). These data indicate that some of the differences in efficiency may be attributed to differences in thermoregulation, as reflected by differences in skin (but not core) temperature and that IR imagery is a suitable method for determining these differences in a non-invasive manner. Further research is required to further establish these relationships, and the measurement of skin temperatures should be undertaken indoors to eliminate external environmental influences.

The reproductive performance of Merino ewe lambs is lower than that achieved by mature ewes and is highly variable. It is likely that embryo loss represents a major source of reproductive wastage in Merino ewe lambs, but to our knowledge no studies have attempted to determine when the major reproductive losses occur or identify predisposing factors that are likely to lead to high rates of pregnancy failures in ewe lambs. After characterising where reproductive losses occurred in Merino ewe lambs mated at 8–10 months of age, we tested the hypothesis that pregnancy failure in ewe lambs is influenced by nutrition and liveweight change around conception and the genetic potential for growth of the ewe lamb. Two-hundred and twenty-four Merino ewe lambs born from 10 sires with Australian Sheep Breeding Values were teased for 14 days using vasectomised rams, and then fed two different diets for 68 days during mating. All ewe lambs were weighed and the appearance of crayon marks on their rump was recorded most days. Blood samples for progesterone assay were collected on Days 5, 12 and 17 after the first record of a crayon mark. Ultrasonography using a trans-rectal probe was used to measure the number of corpora lutea present, as a proxy for ovulation rate, 9 days after the first record of a crayon mark during the mating period. A further trans-rectal ultrasonography was undertaken 30 days after marking from the entire ram to determine pregnancy status and count the number of embryos. Over the entire mating period 54% of ewe lambs were pregnant with 66 fetuses per 100 ewes mated. The average ovulation rate was 150% however up to 84% of this potential was lost by weaning and the major contributor to this apparent deficit was the loss that occurred during the first 17 days after mating. Pregnancy failure was not significantly related to nutrition or liveweight change during mating however, there were significant differences in pregnancy failure between different sire groups. Pregnancy failure was significantly less for ewe lambs from sires with higher breeding values for weight and fat at post-weaning age (8–10 months). Only 60% of ewe lambs had achieved puberty when rams were introduced and only 83% by 35 days after mating. In addition, almost half of the ewe lambs that were mated for the first time during the first 35 days after rams were introduced, but failed to get pregnant, then seemed to skip a cycle or did not cycle again before the end of the 68-day mating period. Liveweight at introduction of entire rams was positively related to fertility, ovulation rate and reproductive rate. This study confirms that selection of sires with higher breeding values for post-weaning weight and fat will increase the fertility and reproductive rate of Merino ewe lambs mated at 8–10 months. This response is due in part to enhancing the onset of puberty and increasing the proportion of ewe lambs cycling at the start of mating and reducing pregnancy failure.

To assess the potential for genetic improvement to help meet the increasing demand for high-yielding beef carcasses, the heritability of muscle score (MS) plus genetic and phenotypic correlations with weight and fatness traits were estimated on 1856 yearlings and 2596 weaners born from 1992 to 2012 in a predominantly Angus herd divergently selected for High/Low MS. In 2005, after noting that some cattle were positive for the 821_del11 myostatin mutation that causes muscle hypertrophy, procedures were modified to create a third group (HighHet) of High animals with one copy of this major gene. This allowed the additive genetic effects of MS to be assessed, and also the effect of the 821_del11 mutation. MS traits were found to be highly heritable (h2 = 56–63%), with an extremely high estimated genetic correlation of 99% between weaning and yearling MS. Estimated genetic correlations of MS with rib eye muscle area (EMA) in weaners and yearlings adjusted for either age or weight were 53–56%. Genetic correlations of MS with other traits were relatively low: liveweight (yearlings 5%, weaners 20%), rump fat (yearlings –7%, weaners 11%), rib fat (yearlings –17%, weaners –3%). Apart from weaning liveweight, the estimated genetic correlations were not significantly different from zero. MS had smaller estimated genetic correlations with fatness and weight traits than EMA adjusted for age. For yearlings and weaners born from 2010 to 2012, large significant differences were evident in MS of High and Low calves (4.5-point difference for yearlings; 3.4 points for weaners, on a 15-point scale) and significant differences in EMA (yearlings 2.5, weaners 1.5 cm2). In addition, the 821_del11 mutation reduced fatness, increased MS by 1.5–1.9 points and increased EMA by 2.8–3.6 cm2. With high heritability, low correlations with weight and fatness in weaners/yearlings, plus other research (Cafe et al. 2012, 2014a) showing no detrimental effect on maternal productivity or meat quality, but improvements in dressing percent, retail meat yield, meat : bone ratio and feedlot feed efficiency, the development of an estimated breeding value for MS could help improve the efficiency and profitability of beef production.

Few consumer data are available on the effects of high rigor temperatures on eating quality of different muscles in the beef carcass. The aim of the present study was to investigate the effect of high rigor temperature (heat-toughening) on the consumer and quality traits of two beef muscles. A dataset containing consumer eating-quality scores for 3865 striploins (m. longissimus lumborum) and 734 rumps (gluteus medius) was analysed. Temperature at pH 6 (temp@pH6) was calculated for the striploin and carcasses with a temp@pH6 of >35°C were classified as high rigor temperature (heat-toughened) carcasses. For short ageing periods (1–7 days), high rigor temperature striploins were assessed, by a consumer panel, as being more tender with higher overall liking and higher (more liked) flavour and juiciness, than were striploins entering rigor at a lower temperature. Beyond 14 days of ageing, the high rigor temperature striploins showed minimal improvement in tenderness and the other eating-quality attributes also showed minimal improvements. The consumer scores for tenderness, juiciness, flavour and overall liking for the rump decreased with increasing rigor temperature. High rigor temperature striploins were scored, by trained graders, to have a higher proportion of coarser and softer texture and paler colour. Carcasses defined as ‘high rigor temperature’ will show minimal ageing after extended storage and, at grading, have a higher proportion with pale colour and softer, coarser texture compared to lower rigor temperature carcasses. In conclusion, methods to reduce high rigor temperatures in beef carcasses would improve the acceptability of beef.

Hip height, body condition, subcutaneous fat, eye muscle area, percentage Bos taurus, fetal age and diet digestibility data were collected at 17 372 assessments on 2181 Brahman and tropical composite (average 28% Brahman) female cattle aged between 0.5 and 7.5 years of age at five sites across Queensland. The study validated the subtraction of previously published estimates of gravid uterine weight to correct liveweight to the non-pregnant status. Hip height and liveweight were linearly related (Brahman: P < 0.001, R2 = 58%; tropical composite P < 0.001, R2 = 67%). Liveweight varied by 12–14% per body condition score (5-point scale) as cows differed from moderate condition (P < 0.01). Parallel effects were also found due to subcutaneous rump fat depth and eye muscle area, which were highly correlated with each other and body condition score (r = 0.7–0.8). Liveweight differed from average by 1.65–1.66% per mm of rump fat depth and 0.71–0.76% per cm2 of eye muscle area (P < 0.01). Estimated dry matter digestibility of pasture consumed had no consistent effect in predicting liveweight and was therefore excluded from final models. A method developed to estimate full liveweight of post-weaning age female beef cattle from the other measures taken predicted liveweight to within 10 and 23% of that recorded for 65 and 95% of cases, respectively. For a 95% chance of predicted group average liveweight (body condition score used) being within 5, 4, 3, 2 and 1% of actual group average liveweight required 23, 36, 62, 137 and 521 females, respectively, if precision and accuracy of measurements matches that used in the research. Non-pregnant Bos taurus female cattle were calculated to be 10–40% heavier than Brahmans at the same hip height and body condition, indicating a substantial conformational difference. The liveweight prediction method was applied to a validation population of 83 unrelated groups of cattle weighed in extensive commercial situations on 119 days over 18 months (20 917 assessments). Liveweight prediction in the validation population exceeded average recorded liveweight for weigh groups by an average of 19 kg (~6%) demonstrating the difficulty of achieving accurate and precise animal measurements under extensive commercial grazing conditions.

Research into the genetics of whole herd profitability has been a focus of the Beef Cooperative Research Centre for Beef Genetic Technologies over the past decade and it has been identified that measures of male reproduction may offer a potential indirect means of selecting for improved female reproduction. This paper describes the experimental design and provides a descriptive analysis of an array of male traits in Brahman and Tropical Composite genotypes managed under the medium to high stress, semi-extensive to extensive production systems of northern Australia. A total of 1639 Brahman and 2424 Tropical Composite bulls with known pedigrees, bred and raised in northern Australia, were evaluated for a comprehensive range of productive and reproductive traits. These included blood hormonal traits (luteinising hormone, inhibin and insulin-like growth factor-I); growth and carcass traits (liveweight, body condition score, ultrasound scanned 12–13th rib fat, rump P8 fat, eye muscle area and hip height); adaptation traits (flight time and rectal temperature); and a bull breeding soundness evaluation (leg and hoof conformation, sheath score, length of everted prepuce, penile anatomy, scrotal circumference, semen mass activity, sperm motility and sperm morphology). Large phenotypic variation was evident for most traits, with complete overlap between genotypes, indicating that there is likely to be a significant opportunity to improve bull fertility traits through management and bull selection.

This study determines how levels of various trace metals in wool and the colour of the fibre change as a result of sunlight exposure and treatment with chelating compounds during wool growth. Twenty-four yearling Merino sheep were clipped on the shoulders and rumps and fitted with sheep coats modified with transparent patches. Patches over the shoulder wool (one per sheep) were either polyethylene (PE) that transmits ultraviolet light or polyvinyl chloride (PVC) that excludes ultraviolet light. The rump wool on each sheep was treated either with a copper chelator treatment (kojic acid or methyl gentisate in aqueous alcohol) or aqueous alcohol only. For 12 of the sheep the rumps were exposed to sunlight through PE patches while rump wool on the other sheep was covered by the sheep coat. Wool was harvested after 11 weeks’ growth with yellowness (Y-Z) and individual mineral contents measured using the same clean wool sample. Sunlight exposure through PE patches caused a mean increase in Y-Z to 9.1 (shoulder) or 9.5–10.1 (rump) from a base level of 7.1–7.2 (shoulder) or 7.0–7.6 (rump) in wool protected by the sheep coat. In contrast, there was no significant change in Y-Z for the PVC patch (shoulder). Therefore, it appears that ultraviolet light damage caused the increased Y-Z. Most of the trace metals analysed increased in the shoulder wool exposed to sunlight but the paired differences for PVC were lower than PE. It appears that changes in fibre caused by sunlight exposure (especially ultraviolet light) facilitate adsorption of minerals from the environment, including the animal’s own suint. Application of the chelating compounds to the rump wool caused pronounced yellowing of the wool with Y-Z increase being most pronounced for kojic acid. Copper levels in the wool were reduced by kojic acid and methyl gentisate while calcium levels were increased by kojic acid and reduced by methyl gentisate. It is not clear from these findings whether minerals and copper in particular contribute to yellowing of wool. However, the different effects of sunlight and chelation on mineral contents in wool shown may well relate to alternative mechanisms of discoloration (i.e. photoyellowing versus bacterial).

The magnitude of genotype × environment interactions (G × E) were estimated for growth, real time ultrasound scanned carcass and reproductive traits in Angus cattle. Traits measured in the states of Victoria and Queensland were assumed as different traits and the genetic correlations between them were estimated. Estimated heritabilities across states were similar for all traits. However, additive genetic variances of fat depth at the P8 (rump) site for bulls (BP8), intramuscular fat percent at the 12/13th rib for bulls (BIMF) and heifers (HIMF) were significantly different between states. Estimated genetic correlations across states for direct genetic effects were high for growth traits and ranged from 0.89 to 1.00. For the maternal genetic effects the correlations across states ranged from 0.66 to 0.87. The across state correlations for scanned traits were also high. The exception was for BIMF (0.65), where measurement procedures were observed to influence the result. The genetic correlation between the states increased to 0.94 when the records of bulls with low IMF value were removed. For reproductive traits, the estimated genetic correlations ranged from 0.97 to 1.00. These results indicated little evidence of G × E for growth, ultrasound scanned carcass and reproductive traits of Angus cattle from Victoria and Queensland. Combining performance data across states in a national genetic evaluation is appropriate and it is expected that the progeny of Angus cattle would rank similarly across states.

Genetic parameters for Brahman (BRAH) and Tropical Composite (TCOMP) cattle were estimated for steer production traits recorded at weaning (WEAN), 80 days post-weaning (POSTW), feedlot entry (ENTRY) and after ∼120 days feedlot finishing (EXIT). The TCOMP was 50% Bos indicus, African Sanga or other tropically adapted Bos taurus, and 50% non-tropically adapted Bos taurus. Data involved 2216 steers, comprising 1007 BRAH by 53 sires and 1209 TCOMP by 50 sires. Individual daily feed intake (DFI) and residual feed intake (RFI) were assessed on 680 BRAH and 783 TCOMP steers over an ~70-day feedlot test. Other traits were liveweight (LWT), average daily gain (ADG), ultrasonically scanned rump (SP8) fat depth, rib (SRIB) fat depth, M. longissimus area (SEMA) and intra-muscular fat % (SIMF), body condition score (CS), hip height (HH), flight time (FT) and serum insulin-like growth factor-I concentration (IGF-I). BRAH were significantly (P < 0.05) lighter at ENTRY and EXIT, and had lower DFI (10.8 v. 13.2 kg/day) and RFI (–0.30 v. 0.17 kg/day), greater SP8 (5.8 v. 5.1 mm) but similar SRIB at ENTRY, lower SRIB (8.2 v. 8.9 mm) but similar SP8 at EXIT, and greater HH than TCOMP. Heritabilities for DFI, RFI, LWT, ADG, scanned body composition, HH and IGF-I measures, across measurement times, were generally in the 20 to 60% range for both genotypes. Genetic variance for RFI was 0.19 (kg/day)2 in BRAH and 0.41 (kg/day)2 in TCOMP, suggesting a clear potential to genetically change RFI in both genotypes. Trait variances and genetic correlations often differed between the genotypes, supporting the use of genotype-specific parameters in genetic evaluation. The genotype differences may be associated with evolutionary changes that have occurred in B. indicus as a part of their adaptation to tropical environments. Measures with potential to be used as genetic indicators of DFI were LWT measures in BRAH and TCOMP, ADG at ENTRY in TCOMP, and SP8 and SIMF at ENTRY in BRAH. Measures with potential to be genetic indicators of RFI were HH and ADG at ENTRY in BRAH, and IGF-I in both genotypes. Taller and faster-growing BRAH steers at ENTRY had genetically lower RFI. IGF-I was negatively genetically correlated with RFI whether IGF-I was measured at POSTW, ENTRY or EXIT. SRIB fatness at EXIT was strongly positively genetically correlated with RFI in TCOMP but only lowly correlated in BRAH. Fatness at ENTRY was lowly and negatively genetically correlated with RFI. The results emphasise the need for a population-specific understanding of trait relationships and of trait differences between measurement times if genetic indicator traits are to be utilised in genetic evaluation of RFI.

Genetic analyses of tropical adaptive traits were conducted for two tropically adapted genotypes, Brahman (BRAH) and Tropical Composite (TCOMP). Traits included tick scores (TICK), faecal egg counts (EPG), buffalo fly-lesion scores (FLY), rectal temperatures under hot conditions (TEMP), coat scores (COAT), coat colour on a light to dark scale (COLOUR), navel scores (NAVEL) and temperament measured as flight time (FT). The data comprised adaptive measures recorded at specific times on 2071 heifers comprising 966 BRAH and 1105 TCOMP. The genetic correlations of these adaptive traits with heifer growth, scanned carcass, pubertal measures and steer growth and carcass traits were estimated. BRAH recorded significantly (P < 0.05) lower TICK, EPG, FLY and TEMP than did TCOMP. BRAH also had significantly sleeker coats, lighter coat colour, more pendulous navels and more docile temperament than did TCOMP. The heritability of TICK and FLY was low (50%). In general, phenotypic correlations between these adaptive traits were low and genetic correlations were non-significant, implying trait independence. Genetic correlations between EPG and weight traits (0.29 to 0.44) indicated a positive relationship, implying no deleterious effect of worms on the growth at a genetic level, especially in TCOMP. The negative genetic correlations between COAT and body-condition score across genotypes (–0.33 to –0.48) indicated genetic advantage of sleek coats in tropics. A positive genetic correlation between COAT and the age at the first-observed corpus luteum (0.73) in BRAH indicated that BRAH with sleeker coats were genetically early maturing. Further, sleeker coats were genetically indicative of lower weights and lower fat cover at puberty in BRAH. The scanned fat measures at rump and rib sites for feedlot steers showed strong genetic correlation (0.50–0.58) with heifer TEMP, indicating genetically fatter animals had genetically lower heat tolerance. In BRAH, a positive genetic association between heifer COLOUR and scanned fat measures in steers (0.50–0.54) implied increased fatness in genetically darker animals. Further, in BRAH, a strong negative genetic correlation (–0.97) was observed between steer retail beef yield and heifer TEMP, indicating a favourable genetic association. In general, genetic correlations between adaptive traits and other economic traits were genotype specific. Further, it can be concluded that selection for productive and pubertal traits in tropical beef cattle genotypes would not adversely affect their tropical adaptability.

The genetics of heifer performance in tropical ‘wet’ and ‘dry’ seasons, and relationships with steer performance, were studied in Brahman (BRAH) and Tropical Composite (TCOMP) (50% Bos indicus, African Sanga or other tropically adapted Bos taurus; 50% non-tropically adapted Bos taurus) cattle of northern Australia. Data were from 2159 heifers (1027 BRAH, 1132 TCOMP), representing 54 BRAH and 51 TCOMP sires. Heifers were assessed after post-weaning ‘wet’ (ENDWET) and ‘dry’ (ENDDRY) seasons. Steers were assessed post-weaning, at feedlot entry, over a 70-day feed test, and after ∼120-day finishing. Measures studied in both heifers and steers were liveweight (LWT), scanned rump fat, rib fat and M. longissimus area (SEMA), body condition score (CS), hip height (HH), serum insulin-like growth factor-I concentration (IGF-I), and average daily gains (ADG). Additional steer measures were scanned intra-muscular fat %, flight time, and daily (DFI) and residual feed intake (RFI). Uni- and bivariate analyses were conducted for combined genotypes and for individual genotypes. Genotype means were predicted for a subset of data involving 34 BRAH and 26 TCOMP sires. A meta-analysis of genetic correlation estimates examined how these were related to the difference between measurement environments for specific traits. There were genotype differences at the level of means, variances and genetic correlations. BRAH heifers were significantly (P < 0.05) faster-growing in the ‘wet’ season, slower-growing in the ‘dry’ season, lighter at ENDDRY, and taller and fatter with greater CS and IGF-I at both ENDWET and ENDDRY. Heritabilities were generally in the 20 to 60% range for both genotypes. Phenotypic and genetic variances, and genetic correlations, were commonly lower for BRAH. Differences were often explained by the long period of tropical adaptation of B. indicus. Genetic correlations were high between corresponding measures at ENDWET and ENDDRY, positive between fat and muscle measures in TCOMP but negative in BRAH (mean of 13 estimates 0.50 and –0.19, respectively), and approximately zero between steer feedlot ADG and heifer ADG in BRAH. Numerous genetic correlations between heifers and steers differed substantially from unity, especially in BRAH, suggesting there may be scope to select differently in the sexes where that would aid the differing roles of heifers and steers in production. Genetic correlations declined as measurement environments became more different, the rates of decline (environment sensitivity) sometimes differing with genotype. Similar measures (LWT, HH and ADG; IGF-I at ENDWET in TCOMP) were genetically correlated with steer DFI in heifers as in steers. Heifer SEMA was genetically correlated with steer feedlot RFI in BRAH (0.75 ± 0.27 at ENDWET, 0.66 ± 0.24 at ENDDRY). Selection to reduce steer RFI would reduce SEMA in BRAH heifers but otherwise have only small effects on heifers before their first joining.

The present study examines carcass quality traits in different genotypes of Australian sheep slaughtered at 4, 8, 14 and 22 months of age. Poll Dorsetgrowth × Border Leicester Merino (PDg × BLM), Poll Dorsetgrowth × Merino (PDg × M), Poll Dorsetmuscling × Merino (PDm × M), Merino × Merino (M × M) and Border Leicester × Merino (BL × M) genotypes were compared. Sires were selected on the basis of growth (PDg, M and BL) and muscle (PDm) using estimated breeding values (EBVs). Approximately 150 mixed sex animals were slaughtered at each age (595 in total for the four slaughters) and carcass quality traits, including hot carcass weight, loin and semitendinosus (ST) muscle weights, GR fat, fat C, rump fat depth and eye muscle area (EMA), were determined at 45 min to 3 days postslaughter. With age, all carcass quality traits increased in magnitude. Merinos produced the lightest and leanest carcasses (P < 0.01) with lowest values in nearly all the carcass quality traits. At 4 and 8 months of age carcass and loin weights, EMA and GR fat measures were greater (P < 0.01) in second-cross PDg × BLM sheep than all other genotypes. However, traits related to muscle content were similar between first- and second-cross Poll Dorset genotypes at 14 and 22 months of age. The BL × M genotype had lower values than the PD × M genotypes for these traits, at all ages. Traits related to carcass fatness showed that sheep with Border Leicester genetics tend to deposit more fat (P < 0.001) in the carcass than those with Merino or Poll Dorset genetics from 14 months of age onwards. Most carcass quality traits did not differ (P > 0.05) between first-cross Poll Dorset genotypes selected for growth or muscling (PDg × M v. PDm × M). Sires with high muscling EBVs are associated more with shorter carcass length than low muscling EBVs. From ~8 months of age, wethers had greater values (P < 0.05) than ewes of the same age for most carcass quality traits related to size and muscle development, but no effect was present for carcass quality traits that were related to fat deposition. It was clear that the carcass weight of M × M at 8 and 14 months were similar to that observed in PDg × BLM at 4 and 8 months, respectively. Loin weights of M × M and BL × M at 13 and 8 months were similar to that weights observed in PDg × BLM at 8 and 4 months of age, respectively. Animals slaughtered to a muscle weight specification will reach the target at a younger age when they have more Poll Dorset than Border Leicester background genetics. Alternatively animals slaughtered at a specified fat score (using fat C or rump fat depth) will reach the specification at a younger age when they have more Border Leicester than Poll Dorset genetics.

The growth and carcass characteristics of 627 crossbred lamb progeny from 20 Poll Dorset sires was studied. The sires were selected on the basis of Australian sheep breeding values (ASBVs) for postweaning growth (PWWT), depth of loin muscle (PEMD) and depth of subcutaneous fat (PFAT). Lambs were weaned either at 20- or 30-kg liveweight and then within each of these groups were maintained at their weaning weight for 55 days or fully fed, giving four treatment groups. Restricted lambs were realimented subsequent to the period of feed restriction and all lambs within each treatment group were slaughtered when their mean liveweight reached 45 kg. After adjusting for the weaning group and weaning age, liveweight at weaning depended on birthweight, rearing type and sex. For the late-weaning group, it also depended on whether the lamb was born as a single or a multiple and on sire ASBVs for PWWT and PEMD. This was such that liveweight increased by 0.14 ± 0.05 kg for each unit increase in sire ASBV for PWWT and decreased by 0.55 ± 0.20 kg for a unit increase in sire ASBV for PEMD. During the period of feed restriction, sire ASBV for PWWT had an effect on the growth rate of lambs in all treatments with a coefficient of 1.67 ± 0.52. Lamb growth rate during the realimentation phase increased with increasing ASBVs for PWWT at a rate estimated as 2.21 ± 0.49 g/day for each unit increase in PWWT. Early-weaned (20 kg), restricted lambs grew on average 26.0 ± 3.4 g/day faster during the refeeding period than the early-weaned, fully fed lambs, and for late-weaned lambs (30 kg) the difference was 35.5 ± 5.4 g/day. Lambs subjected to a restricted intake of pasture produced carcasses 0.79 ± 0.32 mm fatter on average than those fully fed as measured at the GR site (110 mm from the midline over the 12th rib). As the sire PFAT ASBV increased, the carcasses of the progeny were fatter at the GR site, fat C site (over the longissimus muscle at the 12th rib), the rump site (30-mm distal to the lumbar–sacral junction over the gluteus medius muscle) and in terms of carcass fat percentage. As the sire PEMD ASBV increased, progeny carcasses had larger loin muscle cross sectional areas, and as the sire PFAT ASBV increased, there was a decrease in loin cross sectional area. There was no impact of treatment group on lean percentage. As the sire PFAT ASBV increased, the carcasses contained less lean and as PEMD ASBV increased, the carcasses contained more lean equating to a potential 2% increase given the range of ASBVs in the experiment, which represents ~0.4 kg lean on average.

Insulin-like growth factor-I (IGF-I) concentration measured in the blood plasma of 6520 seedstock Angus beef cattle (3622 bulls and 2898 heifers) from eastern Australia between 2002 and 2004 was used to estimate the heritability of IGF-I and phenotypic and genetic correlations with net feed intake (NFI) and other production traits. The average concentration of IGF-I was 314 ng/mL measured at the average age of 242 days. A moderate heritability of 0.35 was estimated for IGF-I. IGF-I was further defined as being measured either at, or prior to, weaning (average age of 201 days) or post-weaning (average age 310 days). The genetic correlation between IGF-I recorded at the different ages was 1.0 ± 0.04. IGF-I and NFI were found to have a genetic correlation of 0.41 ± 0.21. IGF-I had positive genetic correlations of 0.22 ± 0.14, 0.19 ± 0.14, and 0.26 ± 0.15 with ultrasound-scanned subcutaneous fat depth at the rump (P8) and 12/13th rib (RIB) sites and intramuscular fat % (IMF), respectively. Corresponding phenotypic correlations were 0.14, 0.13, and 0.12, respectively, for P8, RIB, and IMF. IGF-I had low to moderate negative genetic correlations with growth traits. Direct genetic correlations for IGF-I of –0.22 ± 0.08, –0.17 ± 0.09 and –0.10 ± 0.14 were estimated with birth (BWT), 200-day (WT200), and 400-day (WT400) weights, respectively. Genetic correlations between the direct component of IGF-I and maternal components of BWT and WT200 were 0.15 ± 0.13 and 0.31 ± 0.11, respectively. Phenotypic correlations of the direct component of IGF-I with the direct components of BWT, WT200, and WT400 were –0.10, 0.06, and 0.16, respectively. Ultrasound-scanned eye muscle area (EMA) and IGF-I had genetic and phenotypic correlations of –0.22 ± 0.15 and 0.13, respectively. This study showed that IGF-I is heritable and genetically correlated with important production traits. The genetic correlations indicate that selection for lower IGF-I concentrations would result in cattle that have lower NFI (i.e. more feed efficient), are leaner, with increased growth, and possibly decreased maternal weaning weight.

High voltage electrical stimulation applied to the lamb carcass at the end of the dressing procedure often leads to an improvement in overall product quality by reducing the incidence of toughness. It would be advantageous if the same results could be consistently achieved with the use of lower, safer, voltages — medium voltage electrical stimulation. Experiments were conducted to determine the effect of medium voltage electrical stimulation applied to wool-on carcasses on meat quality as assessed using the Sheep Meat Eating Quality protocols. A further experiment examined the interaction of electrical stimulation and meat aging time on the consumer acceptance of lamb meat. In the first experiment, 3 treatments: control (non-stimulated), medium voltage electrical stimulation (applied to the wool-on carcass) and high voltage electrical stimulation (applied at the completion of dressing) were examined. Samples of the loin (LTL) and rump (GM) muscles were evaluated by consumers using Sheep Meat Eating Quality protocols. For both muscles, the consumers gave higher scores for tenderness, juiciness, flavour and overall acceptability to the stimulated product (P

Steer progeny of lines selected for either low residual feed intake (high efficiency) or high residual feed intake (low efficiency) were grown out in a feedlot and measurements of feed intake, liveweight gain and faecal parameters were combined to investigate associations with starch digestion. There were significant differences between sire progeny groups in faecal pH and faecal dry matter content indicating genetic differences in starch digestion. This variation occurred even after differences in dry matter intake were accounted for. Furthermore, there was a significant association between these faecal parameters and mid-parent Estimated Breeding Values for residual feed intake, rib (12/13th) fat depth and rump fat depth (Australian P8 site). This confirmed an association between parameters believed to describe starch digestion and genetic variation in important production traits. Low faecal pH and faecal dry matter content were associated with higher residual feed intake (i.e. lower efficiency).

Beef cattle data from temperate (TEMP, n = 3947) and tropically adapted (TROP, n = 4137) breeds were analysed to compute estimates of genetic and phenotypic correlations between animal, abattoir carcass, and meat quality measures. Live animal traits included: liveweight (S2LWT), scanned subcutaneous rump fat depth (S2P8), scanned eye muscle area (S2EMA), flight time (S1FT), and finishing average daily gain (FADG). Carcass traits included: hot carcass weight (CWT), retail beef yield percentage (RBY), intramuscular fat percentage (IMF), subcutaneous rump fat depth (P8), eye muscle length by width (ELW), and meat colour score (MEATC). Meat quality measures taken on 2 muscles (M. longissimus thoracis et lumborum (LTL) and M. semitendinosus (ST)) included: shear force of LTL (LTL_SF) and ST (ST_SF); compression of the ST (ST_C); cooking loss % of the LTL (LTL_CL%) and ST (ST_CL%); Minolta LTL L* (LTL_L*), a* (LTL_a*), ST a* (ST_a*); and consumer-assessed LTL tenderness score (LTL_TEND). Genetic and phenotypic correlations between animal measures and related carcass traits were moderate to very high for TEMP and TROP. Genetic correlations between S2LWT and CWT were 0.89 and 0.82, between S2P8 and P8 0.80 and 0.88, and between S2EMA and ELW 0.62 and 0.68, for TEMP and TROP, respectively. Genetic correlations between animal measures and other carcass traits varied; moderate genetic correlations were estimated between S2P8 and RBY (-0.57, -0.19 for TEMP, TROP) and S2P8 and IMF (0.39, 0.23 for TEMP, TROP). Genetic correlations between animal and meat quality measures were moderate to low. For TEMP, moderate genetic correlations were estimated between S2P8 and LTL_TEND (0.38), FADG and ST_a* (-0.49), and FADG and LTL_TEND (0.45); and for TROP, S1FT and LTL_SF (-0.54), and S2EMA and LTL_L* (-0.46). Phenotypic correlations between animal and meat quality were generally low and close to zero. Several moderate to high genetic correlations existed between carcass and meat quality traits. In general, fatness measures were genetically correlated with tenderness (e.g. IMF and LTL_TEND 0.61, 0.31 for TEMP, TROP). CWT was genetically correlated with meat colour (CWT and LTL_L* 0.66, 0.60 for TEMP, TROP) and objective tenderness measures (CWT and ST_C -0.52, -0.22 for TEMP, TROP). Once again phenotypic correlations between carcass and meat quality were low, indicating that few phenotypic predictors of meat quality traits were identified. Several of the genetic correlations show that both animal and abattoir carcass traits may be of use as indirect measures for carcass and meat quality traits in multiple trait genetic evaluation systems. A , q s i A. Re Additional keywords: beef, carcass quality, genetic correlation, phenotypic correlation.

The eating quality of 3 'cuts' of meat was assessed on carcasses of steers (n = 46) and heifers (n = 33) when slaughtered at 17 months of age, following preweaning growth restriction. Growth restriction (for 115 days to weaning) was imposed on half the group ('low'; n = 39 steers and heifers), followed by 2 periods of high-quality nutrition for all animals on (i) pastures (180 days) and (ii) on a grain diet in a feedlot (85 days). Preweaning growth rates (mean and standard error of difference) of steers and heifers on the 'high' treatment (905 v. 838 ± 35.0 g/day) were effectively halved (498 v. 434 ± 35.0 g/day) in the restricted 'low' group. However, no significant compensatory growth occurred when these weight-restricted weaners grazed high-quality pastures, nor during their period in the feedlot. At slaughter, the predicted liveweight of 'high'-growth steers was higher than that of 'low'-growth steers (477 v. 416 ± 11.5 kg) and they had a heavier carcass weight (251 v. 221 ± 7.2 kg). There was no difference between the meat quality (MQ4) scores of meat samples from 'low' or 'high' carcasses in which cuts of blade (2302 'bolar blade', AUS-MEAT 1998) scored higher than rump (2110 'rostbiff', AUS-MEAT 1998) and striploin (2140 striploin, AUS-MEAT 1998) samples. The study has highlighted the persistent effect of undernutrition in early life on final liveweights of Hereford cattle and the consequent reduction in their carcass weight. However, there was no carryover effect of early nutrition on meat quality.

Summary. A Brahman sire (Select Brahman) whose steer progeny had both high marbling scores and high intramuscular fat content has been identified. The effect was independent of dam breed (5 different dam breeds were analysed), was present in both grain-finished and pasture-finished progeny, and was independent of hormone growth promotant treatment. From pasture, over twice as many progeny from the Select sire (62.5%) had high marbling scores as progeny from 10 other Brahman sires (25.9%). The effect was not as marked in grain-finished steers but the Select sire still produced one-third more high marbling progeny (84.6%) than the other sires (63.6%). The Select sire’s progeny were equal to or better than progeny from Tuli sires in producing high marbling scores. The intramuscular fat content (3.5 ± 0.3 g/100 g) of the progeny from the Select sire was greater than double that of progeny from other Brahman sires (1.9 ± 0.2 g/100 g; P

This experiment tested the hypothesis that sustained growth promotion of steers could be achieved by alternate use of oestrogenic and androgenic anabolic steroids. Twenty-one high grade Brahman (Bos indicus) steers were divided into 3 groups of 7 and allocated to 1 of the following treatments: control; implantation in the ear with 45 mg oestradiol-17β for approximately 100 days followed by treatment with testosterone propionate (this rotation occurred twice); implantation with 45 mg oestradiol-17β at approximately 100-day intervals. Steers were housed in individual pens in an animal house and fed a restricted diet to regulate their growth rate to about 0·6 kg/day over a 58-week period. At intervals during the first 30 weeks, steers were transferred to metabolism crates and their nitrogen retentions measured. At the end of the experiment the steers were slaughtered and their carcass characteristics determined. The mean growth rates of the steers treated with 2 steroids alternately (0·75±0·06 kg/day) and of steers treated continuously with oestradiol-17β (0·72±0·06 kg/day) were significantly (P = 0·01) higher than that of control steers (0·62±0·10 kg/day). Treatment with oestradiol-17β during the first implant period was associated with higher (P < 0·05) nitrogen retentions in the first weeks after implantation with attenuation of the advantage at the end of the 100-day period. At slaughter, steers from both steroid treatment strategies were almost 60 kg heavier (P < 0·05) than the controls, with carcasses about 30 kg heavier. Steers treated continuously with oestradiol-17β had significantly (P < 0·05) thicker subcutaneous fat cover at the P8 rump site (19·4 mm) than the controls (12·4 mm) or those treated during the final period with testosterone propionate (12·3 mm). It was concluded that sustained growth promotion of steers using anabolic steroids can be achieved.

Summary. Growth, carcass and meat characteristics, market suitability and economic return were compared in surgically spayed (SS), immunologically spayed (IS) and entire (E) heifers. Spaying had no effect on daily weight gains of heifers up to 8 weeks following spaying. Between spaying at 15 months of age, and slaughter at 30 months of age, growth was greater for E heifers (0.36 kg/day) than for SS heifers (0.32 kg/day) (P0.05). Other carcass attributes (meat and fat colour, texture and marbling) were similar for the 3 treatments. Subcutaneous rump fat depth (P8 site) was similar for the 3 groups (E, 20 mm; SS, 21 mm; IS, 19 mm) and the percentages of carcasses that had rump fat depths between 6 and 22 mm were: E, 72%; SS, 66%; IS, 83% (P>0.05). All other carcasses had fat depths greater than 22 mm. Warner-Bratzler initial yield and peak force values of striploin (Longissimus dorsi) samples were lower (P0.05) from E and SS heifers. Direct costs of the spaying treatments (SS, $2.50 per head; IS, 4 vaccinations at $5.50 each) increased the difference relative to E heifers to $29.50 (SS) and $41 (IS) per head.

Over a 12-month period, fat depths at the P8 rump and 12-13th rib sites were measured on 10968 beef carcasses at 4 Tasmanian abattoirs. All cattle were assigned to 1 of 5 breed types: British beef, dairy, dairy-beef cross, beef cross, and European and European cross. Dairy-beef cross and European breeds were excluded from the analysis because of small numbers. Sex and age (dentition) were recorded. As the data set was unbalanced and no single relationship between P8 rump and 12-13th rib sites applied, models describing the relationship between fat depths at the 2 sites were developed for subsets of the data. These showed that breed type, sex, age, season, and carcass weight all affected the relationship between fat depths at the 2 sites. In general, British beef and beef cross cattle could be considered as 1 group, but dairy cattle were different. In the former group, for the no-teeth age class a seasonal and sex effect was evident, giving rise to 4 models, 1 for each of the steer and heifer groups in winter-spring and summer-autumn. For the no-teeth dairy cattle there was no sex effect and all seasons were pooled to form an overall model. For older cattle (2, 4, and 8 teeth) there was significant monthly variation, and few overall models could be developed. In addition, the relationship between fat depths at the 2 sites was generally independent of carcass weight in older cattle. The analysis revealed that within the subcutaneous fat depot the relationship between sites for fat depth can be influenced by a range of variables.

The Tasmanian devil, Sarcophilus harrisii, the largest extant carnivorous marsupial, is normally solitary, but it congregates when feeding on carcasses. In this study, observations of behaviour during group feeding were used to document the communication and social organisation of these little-known animals. Their communication repertoire involved visual (20 postures), vocal (11 sound forms) and probably chemical signalling via urination and ano-genital drag. While some animals had conspicuous markings, 13% had none, suggesting that markings were not necessary for individual recognition. Agonistic interactions seldom resulted in physical clashes, but a few led to damage to the muzzle and rump, as supported by heavy scarring in these regions. Adult males were the most frequently and seriously scarred, probably related to agonistic encounters from longer feeding bouts and copulatory aggression. Devils gorged themselves, eating approximately 40% of their body mass. There was no apparent hierarchical structure to the sequence in which individuals fed. Feeding duration seemed to be determined by the extent to which an animal feeding on the carcass was sated.

Liveweight and carcass traits of 3-way Africander (A) x Simmental (S) x Hereford (H) crossbreds and purebred Herefords were monitored predominately on native pastures at Dirranbandi, Queensland, for 2 calf crops over 6 years. The relative breed compositions of the crossbreds were A4S2H2, A4S 1 H3 and A4H4. The mean liveweight of the A4S2H2 cattle ranked highest from about 250 days post-weaning to slaughter (520 days post-weaning) for steers, and at first joining for heifers (560 days post-weaning). Differences in liveweight were not significant at all times. The A4S2H2 and A4SlH3 steers had the highest (P

Thirty-five steers and 37 heifers were grown at pasture and finished in a feedlot to meet Australian domestic market specifications, i.e. 160-200 kg carcass weight with 5-9 mm subcutaneous fat at the P8 rump site. The animals were from lines that had been selected for either high growth rate to 600 days (UPWT) or for low rectal temperature under conditions of high ambient temperatures (TEMP) and from a control line (CONT). They were slaughtered in six groups at fortnightly intervals when liveweight of individuals was estimated to satisfy market requirements. Animals from the UPWT line were heavier at all ages than animals from the TEMP and CONT lines (P< 0.05) and had higher liveweight gains at pasture (P < 0.01). There was no difference between the lines in liveweight gains in the feedlot. At the same carcass weight, UPM animals had leaner carcasses (P < 0.01) but similar levels of marbling to CONT line animals. TEMP line animals were also leaner than CONT line animals (P < 0.0l ) , but had more marbling (P

Saleable beef yields from the carcasses of 38 Brahman crossbred bullocks, 42 Brahman crossbred females, 75 Hereford bullocks and 35 Hereford females were recorded in the boning room of an export abattoir. Regressions of saleable beef yield on 12th rib fat thickness and on rump P8 fat thickness were examined for breed and sex effects. Linear regression analysis showed that rump P8 fat thickness and 12th rib fat thickness predicted percentage yield of saleable beef with prediction errors at the mean (of the predictor variables) of 2.3 and 2.1 respectively. The inclusion of hot side weight with either fat thickness measurement in prediction equations did not significantly reduce the prediction errors. Either rump (P8) fat thickness or 12th rib fat thickness alone could be used to predict the weight of saleable beef, giving a prediction error of 12.4 kg, and the inclusion of hot side weight in these equations significantly reduced this error to 3.6 kg and 3.2 kg respectively. Quadratic analysis did not improve the accuracy of the prediction of percentage yield of saleable beef from either P8 alone or P8 plus hot side weight but it did reduce the prediction errors of saleable beef weight from P8 plus hot side weight to 3.5 kg. Regressions of percentage yield of saleable beef on 12th rib fat thickness did not vary significantly between Brahman crossbred bullocks and Brahman crossbred females, but they did between Hereford bullocks and Hereford females, and between each of the Hereford groups and the Brahmans. With increasing subcutaneous fat thickness Hereford females maintained a higher percentage of saleable beef than did the Hereford bullocks. Brahman crossbred cattle showed important yield advantages (1-3%) over Hereford cattle at all levels of fat thickness studied.

The cellular organization and lipogenic capacity ([14C]acetate incorporation per l06 cells) of sections, parallel to the skin, of subcutaneous adipose tissue from the rump, shoulder and brisket regions of fat sheep were studied. Adipocytes from the brisket (134 �m in mean diameter; 1.35 nl in mean volume) were smaller than those from the shoulder (213 �m; 4.77 nl) or rump (202 �m; 4.69 nl). Furthermore, cells from the brisket incorporated significantly less [I4C]acetate than those from either the shoulder or rump, which were not significantly different in lipogenic capacity. The frequency distributions of diameters of cells from the rump and shoulder were predominantly normal, but those of brisket cells were positively skewed. Adipocytes were larger and lipogenesis was greater in sections closer to the skin than in sections closer to the muscle for each region. This gradient of cell size and lipogenic capacity indicates that ovine subcutaneous adipose tissue is not homogeneous but is organized in structure and metabolism.

The effects of a single implantation of a short-acting (< 120 days) growth promotant - 36 mg zeranol (Ralgro) - were studied with one, two and three year old steers grazing Mitchell (Astrebla spp.) grasslands from March to June 1981 (107 days) in south-west Queensland. Implantation increased (P