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31 results on '"Ralph Behrendt"'

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1. Utilising dual-purpose crops effectively to increase profit and manage risk in meat production systems

2. Effect of defoliation on spring-sown winter-type canola (

3. Spring-sown winter-type canola (

4. The impact of ewe lamb mating and different feeding strategies over summer–autumn on profit and risk: a case study in south-west Victoria

5. Effect of grazing different forage systems prior to and during mating on the liveweight, condition score, conception and reproductive rate of maternal-composite ewe lambs

6. Feeding lambs proportional mixtures of lucerne (

7. Automated feeding of sheep. 1. Changes in feeding behaviour in response to restricted and ad libitum feeding

8. Crossbred ewes gain more weight and are fatter than Merino ewes when managed together but similar coefficients predict lamb birthweight and survival

9. Offering maternal composite ewes higher levels of nutrition from mid-pregnancy to lambing results in predictable increases in birthweight, survival and weaning weight of their lambs

10. The influence of the level of ewe gestation nutrition and lamb finishing diet on long-chain polyunsaturated fat concentration, antioxidant and mineral status, and colour stability of meat

11. Sheep residual feed intake and feeding behaviour: are ‘nibblers’ or ‘binge eaters’ more efficient?

12. Dietary choice and grazing behaviour of sheep on spatially arranged pasture systems. 1. Herbage mass, nutritive characteristics and diet selection

13. Dietary choice and grazing behaviour of sheep on spatially arranged pasture systems. 2. Wether lamb growth and carcass weight at slaughter

14. Economic value of pregnancy scanning and optimum nutritional management of dry, single- and twin-bearing Merino ewes

15. Modelling the potential of birdsfoot trefoil (Lotus corniculatus) to reduce methane emissions and increase production on wool and prime lamb farm enterprises

16. Does producing more product over a lifetime reduce greenhouse gas emissions and increase profitability in dairy and wool enterprises?

17. A survey of post-weaning mortality of sheep in Australia and its association with farm and management factors

18. Plantain (Plantago lanceolata L.) and perennial ryegrass (Lolium perenne L.) as pregnancy and lactation feed for ewes joined at 8 months of age

19. Reproductive performance in the Sheep CRC Information Nucleus using artificial insemination across different sheep-production environments in southern Australia

20. The economic benefits of providing shelter to reduce the mortality of twin lambs in south-western Victoria

21. Summer-active perennials in pasture systems improve seasonal pasture distribution without compromising winter-spring production

22. Evaluation of tedera [(Bituminaria bituminosa (L.) C.H. Stirton var. albomarginata]) as a forage alternative for sheep in temperate southern Australia

23. Relationships between skin follicle characteristics and fibre properties of Suri and Huacaya alpacas and Peppin Merino sheep

24. Evaluation of the impact of Lifetimewool on sheep producers

25. The merit of condition score and fat score as alternatives to liveweight for managing the nutrition of ewes

26. Participation in Lifetime Ewe Management results in changes in stocking rate, ewe management and reproductive performance on commercial farms

27. On-farm paddock-scale comparisons across southern Australia confirm that increasing the nutrition of Merino ewes improves their production and the lifetime performance of their progeny

28. The national Lifetimewool project: a journey in evaluation

29. Successful adoption of new guidelines for the nutritional management of ewes is dependent on the development of appropriate tools and information

30. Opportunities for genetic improvement of lamb survival

31. Immuno-modulation of hormones controlling growth

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