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1. Mating weight and condition score are both good predictors of lambing potential for young Merino and Border Leicester Merino ewes across different environments and years in Australia

2. Effect of defoliation on spring-sown winter-type canola (

3. Spring-sown winter-type canola (

4. Effect of grazing different forage systems prior to and during mating on the liveweight, condition score, conception and reproductive rate of maternal-composite ewe lambs

5. Automated feeding of sheep. 1. Changes in feeding behaviour in response to restricted and ad libitum feeding

6. Decreasing the mob size but not stocking rate of ewes at lambing increases the survival of twin lambs born on farms across southern Australia

7. Offering subterranean clover can reduce methane emissions compared with perennial ryegrass pastures during late spring and summer in sheep

8. Crossbred ewes gain more weight and are fatter than Merino ewes when managed together but similar coefficients predict lamb birthweight and survival

9. Offering maternal composite ewes higher levels of nutrition from mid-pregnancy to lambing results in predictable increases in birthweight, survival and weaning weight of their lambs

10. Sheep residual feed intake and feeding behaviour: are ‘nibblers’ or ‘binge eaters’ more efficient?

11. Control of water leakage from below the root zone by summer-active pastures is associated with persistence, density and deep rootedness

12. Supplementation of Merino ewes with cholecalciferol in late pregnancy improves the vitamin D status of ewes and lambs at birth but is not correlated with an improvement in immune function in lambs

13. Increasing weight gain during pregnancy results in similar increases in lamb birthweights and weaning weights in Merino and non-Merino ewes regardless of sire type

14. The economic benefits of providing shelter to reduce the mortality of twin lambs in south-western Victoria

15. Early reproductive losses are a major factor contributing to the poor reproductive performance of Merino ewe lambs mated at 8–10 months of age

16. Improving the nutrition of Merino ewes during pregnancy increases the fleece weight and reduces the fibre diameter of their progeny's wool during their lifetime and these effects can be predicted from the ewe's liveweight profile

17. Improving the nutrition of Merino ewes during pregnancy and lactation increases weaning weight and survival of progeny but does not affect their mature size

18. The birthweight and survival of Merino lambs can be predicted from the profile of liveweight change of their mothers during pregnancy

19. The wool production and reproduction of Merino ewes can be predicted from changes in liveweight during pregnancy and lactation

20. Arrowleaf clover improves lamb growth rates in late spring and early summer compared with subterranean clover pastures in south-west Victoria

21. The value of genetic fatness in Merino ewes differs with production system and environment

22. Effects of windbreak structure on shelter characteristics

23. Effect of cutting regime on the agronomic performance of two contrasting lines of Melilotus albus

24. The effect of improved pastures and grazing management on soil water storage on a basaltic plains site in south-west Victoria

25. Assessment of gene flow using tetraploid genotypes of perennial ryegrass (Lolium perenne L.)

26. Effects of grazing method and fertiliser inputs on the productivity andsustainability of phalaris-based pastures in Western Victoria

27. Melilotus albus (Medik.) is productive and regenerates well on saline soils of neutral to alkaline reaction in the high rainfall zone of south-western Victoria

28. The effects of ploidy and seed mass on the emergence and early vigour of perennial ryegrass (Lolium perenne L.) cultivars

29. Changes in pH and organic carbon were minimal in a long-term field study in the Western District of Victoria

30. Improving the power of pasture cultivar trials to discriminate cultivars on the basis of differences in herbage yield

31. Available phosphorus, sulfur, potassium, and other cations in a long-term grazing experiment in south-western Victoria

32. Effect of two tree windbreaks on adjacent pastures in south-western Victoria, Australia

33. Corrigendum to: Effects of phosphorus fertiliser and rate of stocking on the seasonal pasture production of perennial ryegrass-subterranean clover pasture

34. Tactical versus continuous stocking in perennial ryegrass-subterranean clover pastures grazed by sheep in south-western Victoria. 2. Ryegrass persistence and botanical composition

35. Tactical versus continuous stocking in perennial ryegrass-subterranean clover pastures grazed by sheep in south-western Victoria. 3. Herbage nutritive characteristics and animal production

36. Tactical versus continuous stocking in perennial ryegrass-subterranean clover pastures grazed by sheep in south-western Victoria. 1. Stocking rates and herbage production

37. Evaluation of herbage yield in a forage grass breeding program: comparison of visual rating versus measurement in single-row plots or swards

38. Incidence of ryegrass endophyte (Neotyphodium lolii) and diversity of associated alkaloid concentrations among naturalised populations of perennial ryegrass (Lolium perenne L.)

39. Early growth responses of blue gums on the basaltic plains to ripping, mounding and fertiliser application

40. Tactical versus continuous stocking for persistence of perennial ryegrass (Lolium perenne L.) in pastures grazed by sheep in south-western Victoria

41. Effects of superphosphate fertiliser and stocking rate on the nutritive value of perennial ryegrass and subterranean clover herbage

42. The long-term influence of superphosphate and stocking rate on the production of spring-lambing Merino sheep in the high rainfall zone of southern Australia

43. Changes in bicarbonate-extractable phosphorus of a basalt-derived duplex soil associated with applications of superphosphate to pasture grazed by sheep

44. Effects of phosphorus fertiliser and rate of stocking on the seasonal pasture production of perennial ryegrass-subterranean clover pasture

45. The use of repeated measurements analysis for the evaluation of seasonal variation in the dry matter yield and nutritive value of perennial ryegrass (Lolium perenne L.) cultivars

46. The value of genetic fatness in Merino ewes differs with production system and environment.

47. Effect of grazing strategy, ryegrass overdrilling and herbicide application on vulpia content, tiller density and seed production in perennial pastures.

48. Reducing dark-cutting in pasture-fed beef steers by high-energy supplementation.

49. Genotype and age at slaughter influence the retail shelf-life of the loin and knuckle from sheep carcasses.

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