1. Effect of different freezing velocities on the quality and fertilising ability of cryopreserved rabbit spermatozoa
- Author
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E. Blanch, E. Mocé, A. M. Talaván, and M. P. Viudes de Castro
- Subjects
Male ,Litter (animal) ,Reproductive technology ,Biology ,Cryopreservation ,Cryoprotective Agents ,Endocrinology ,Animal science ,Human fertilization ,Reproductive biology ,Genetics ,Animals ,Molecular Biology ,Embryo culture ,Anatomy ,Liquid nitrogen ,Spermatozoa ,Fertility ,Reproductive Medicine ,Sperm Motility ,Animal Science and Zoology ,Rabbits ,Spermatogenesis ,Semen Preservation ,Developmental Biology ,Biotechnology - Abstract
The freezing step of the cryopreservation protocol negatively influences the quality and fertilising ability of rabbit spermatozoa. This study determines the effect of different rates of freezing on the quality and fertilising ability of rabbit spermatozoa cryopreserved with dimethylsulfoxide (DMSO) (1.75M) and sucrose (0.05M). Ejaculates from meat rabbit line males (n=12) were pooled and each pool (n=7) was split into four aliquots. One group of straws (control, C) was frozen in static liquid nitrogen vapour (5cm above the liquid nitrogen, 10min) and the other groups were frozen at different freezing rates (degrees Cmin(-1)) from -6 degrees C to -100 degrees C using a programmable freezer: slow (-15 degrees Cmin(-1), S), medium (-40 degrees Cmin(-1), M) or fast (-60 degrees Cmin(-1), F). After thawing (50 degrees C, 12s), the quality was highest (P
- Published
- 2015
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