6 results on '"Boss, Paul"'
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2. Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels
3. Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters
4. Induction of secondary metabolism in grape cell cultures by jasmonates
5. A grapevine TFL1 homologue can delay flowering and alter floral development when overexpressed in heterologous species
6. New insights into grapevine flowering
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