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3. Food Phytates

Author

N. Rukma Reddy, Shridhar K. Sathe, N. Rukma Reddy, and Shridhar K. Sathe

Subjects
QP801.P634
Abstract

Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading research

Published
2002

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