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Advances in Engineering Materials, Structures and Systems: Innovations, Mechanics and Applications comprises 411 papers that were presented at SEMC 2019, the Seventh International Conference on Structural Engineering, Mechanics and Computation, held in Cape Town, South Africa, from 2 to 4 September 2019. The subject matter reflects the broad scope of SEMC conferences, and covers a wide variety of engineering materials (both traditional and innovative) and many types of structures. The many topics featured in these Proceedings can be classified into six broad categories that deal with: (i) the mechanics of materials and fluids (elasticity, plasticity, flow through porous media, fluid dynamics, fracture, fatigue, damage, delamination, corrosion, bond, creep, shrinkage, etc); (ii) the mechanics of structures and systems (structural dynamics, vibration, seismic response, soil-structure interaction, fluid-structure interaction, response to blast and impact, response to fire, structural stability, buckling, collapse behaviour); (iii) the numerical modelling and experimental testing of materials and structures (numerical methods, simulation techniques, multi-scale modelling, computational modelling, laboratory testing, field testing, experimental measurements); (iv) innovations and special structures (nanostructures, adaptive structures, smart structures, composite structures, bio-inspired structures, shell structures, membranes, space structures, lightweight structures, long-span structures, tall buildings, wind turbines, etc); (v) design in traditional engineering materials (steel, concrete, steel-concrete composite, aluminium, masonry, timber, glass); (vi) the process of structural engineering (conceptualisation, planning, analysis, design, optimization, construction, assembly, manufacture, testing, maintenance, monitoring, assessment, repair, strengthening, retrofitting, decommissioning). The SEMC 2019 Proceedings will be of interest to civil, structural, mechanical, marine and aerospace engineers. Researchers, developers, practitioners and academics in these disciplines will find them useful. Two versions of the papers are available. Short versions, intended to be concise but self-contained summaries of the full papers, are in this printed book. The full versions of the papers are in the e-book.

Shells are basic structural elements of modern technology and everyday life. Examples of shell structures in technology include automobile bodies, water and oil tanks, pipelines, silos, wind turbine towers, and nanotubes. Nature is full of living shells such as leaves of trees, blooming flowers, seashells, cell membranes or wings of insects. In the human body arteries, the eye shell, the diaphragm, the skin and the pericardium are all shells as well.Shell Structures: Theory and Applications, Volume 4 contains 132 contributions presented at the 11th Conference on Shell Structures: Theory and Applications (Gdansk, Poland, 11-13 October 2017). The papers reflect a wide spectrum of scientific and engineering problems from theoretical modelling through strength, stability and dynamic behaviour, numerical analyses, biomechanic applications up to engineering design of shell structures.Shell Structures: Theory and Applications, Volume 4 will be of interest to academics, researchers, designers and engineers dealing with modelling and analyses of shell structures. It may also provide supplementary reading to graduate students in Civil, Mechanical, Naval and Aerospace Engineering.

Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing. This book shows how different factors related to the production of raw materials, as well as to storage and processing conditions, affect the presence and concentration of toxins and other harmful compounds in foods. It shows how various regulations, as well as unit operations and processes used in food production, may eliminate different toxins or generate new ones. The real health hazards for the consumers resulting from the presence of toxic/harmful compounds in aliments are discussed, and various national and international regulations obligatory in agriculture and industry aimed at increasing food safety are presented. Methods of analysis used for detection and determination of undesirable compounds are also discussed, making it possible to understand the effect of storage and processing parameters, as well as systems of quality assurance, on food safety and to select optimum procedures for analytical control.

Advances in Mechanics: Theoretical, Computational and Interdisciplinary Issues covers the domain of theoretical, experimental and computational mechanics as well as interdisciplinary issues, such as industrial applications. Special attention is paid to the theoretical background and practical applications of computational mechanics.This volume

Shells are basic structural elements of modern technology and everyday life. Examples are automobile bodies, water and oil tanks, pipelines, aircraft fuselages, nanotubes, graphene sheets or beer cans. Also nature is full of living shells such as leaves of trees, blooming flowers, seashells, cell membranes, the double helix of DNA or wings of insec

Shell Structures. Theory and Applications, Volume 2 contains 77 contributions from over 17 countries, reflecting a wide spectrum of scientific and engineering problems of shell structures. The papers are divided into six broad groups: 1. General lectures; 2. Theoretical modeling; 3. Stability; 4. Dynamics; 5. Numerical analysis; 6. Engineering

'Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.'