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Relates experience on a patluck party. Advantages of potlucks; Nature of a patluck party; Recipes of foods served.

Looks at how five noted chefs incorporate elements of ethnic cooking into their kitchens. Cecilia Chiang; Michael Chiarello; Shikha Kapoor; Takashi Yagihashi; Robert Del Grande.

Presents information on several food-related matters in Paris, France. Drinks to order at cafes; Tips on shopping at open-air food markets; Cooking schools, such as Le Cordon Bleu and Ritz-Escoffier; Interview with author Diane Johnson on Parisian cuisine.

Presents several recipes. Triple-Chocolate Biscotti; One-Pan Roast Chicken With Fennel and Root Vegetables; Sausage, Salami and Mozzarella Tart; White Beans With Bacon and Endive.

Presents several fast-cooking recipes geared for Christmas season. Fettucine With Creamy Tomato-and-Sausage Sauce; Burgers With Artichokes, Gorgonzola and Tomatoes; Chocolate Snowball Cake.

Covers information on food and dining in the United States as of November 2000. Description of the shopping list for the first Thanksgiving dinner in 1621; Tips on formal dinner etiquette for hosts; Cooking procedure for turducken, a chicken stuffed in a duck which is stuffed in a turkey; Examples of food recipes from caterer Along Came Mary! Productions.

Presents several easy-to-prepare recipes. Citrus-Marinated Olives; Smoked Sausage and Red Pepper Quesadillas; Mississippi Mud Cake.

Presents several easy-to-cook Italian recipes. Braised Kale Crostini; Red Onion Soup; Chicken with White Wine and Mushrooms.

Presents several timesaving recipes. Honey and Spice Loaf Cake; Chicken With Spicy Tomato Sauce; Pesto-Cheddar Cheese Scones.

Presents timesaving recipes. Recipe for Turkey And Pinto Bean Chili; Recipe for Roasted Beet, Shallot And Pecan Salad; Recipe for Zucchini And Tomato Salad With Garlic-Chili Dressing.

Features recipes for French dishes. Cream of Red Bell Pepper Soup; Baked Salmon With Permod; Chicken With Herbed Vegetable Sauce.

Presents several quick and easy to prepare recipes. Orange-Butter Pound Cake; Potato, Leek and Fennel Soup; Risotto With Spicy Sausage.

Discusses several easy-to-cook recipes. Walnut-topped spice cookies; Lamb stew with spinach and garbanzo beans; Strawberry and macaroon parfaits.

Offers several tips or ideas on dining and entertaining. Suggestions on mixing party drinks; Items that should be stocked in the pantry for unexpected guests; Lessons on table manners.

Offers tips on various summer vacation pastimes. Kinds of fruits to eat; Places to visit; Information on the book `Who's Afraid of Virginia Ham?,' by Phyllis Richman.

Presents several easy-to-cook recipes. Red-Onion Meat Loaf; Pastry-Wrapped Brie With Raspberries; Pasta With Cherry Tomatoes, Basil, Lemon and Clams.

Presents several easy-to-cook food recipes. Macaroni and Cheese With Mustard and Worcestershire; Beef, Barley and Vegetable Soup; Lemon-Lime Pound Cake.

Presents several recipes. Chocolate Sheet Cake with Sour Cream Frosting; Steaks with Blue Cheese and Toasted Walnut Butter; Jalapeno Chicken.

Presents several quick and easy recipes. Scrambled Eggs with Smoked Salmon and Chives; Pork Tenderloin with Calvados Sauce and Dried Fruit Compote; Spicy Texas-Style Fried Chicken.

Presents several easy-to-prepare recipes. Spicy Shrimp Salad; Cauliflower Puree in Tomato Cups; Roast Leg of Lamb With Olive and Rosemary Paste.

Presents information on cookery and dining. Guidelines in toasting; Fried-Chicken Caesar Salad recipe; Farmers' markets in the United States.

Presents Hawaiian recipes with simple ingredients. Tropical Sorbet Ice Cream Parfaits; Shrimp and Scallop Curry; Roast Chicken With Pesto and Potatoes; Chicken Vegetable Soup With Lime and Cilantro; Roast Pork With Mustard-Herb Coating.

Offers several recipes. Potato Salad With Fresh Herbs and Lemon; Skirt-steak Quesadillas; Spicy Pico de Gallo.

Presents recipes that are easy to cook. Chocolate Mint Cookies; Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese; Outrageous Peanut Butter Cookies; Linguine With Chicken and Sun-Dried Tomato Dressing.

Presents timesaving recipes. Mixed Berry Crisp; Seared Tuna Pepper Steaks; Spicy Asian-Style Pasta Salad; Southwestern Chicken and Pasta Salad.

Focuses on several recipes for the summer season in the United States. Peach and Berry Trifle; Tomatoes and Feta Cheese With Herb-and-Garlic Dressing; Grilled Shrimp With Pineapple Salsa; Pasta With Roasted Vegetables and Garlic Broth.

Presents timesaving recipes of `Bon Appetit' readers, Stacey Siegal and Brad Avooske. Includes Lamb Chops With Asian Pear and Kiwi Salsa, Mexican-Style Chicken Sandwiches, and Roasted Vegetables With Garlic-Tarragon Butter.

Presents several quick and easy recipes. Smoked-Salmon Pizza With Red Onion and Dill; Camembert With Blue Cheese, Figs and Port Sauce; Polenta With Mozzarella and Parmesan.

Presents several time-saving recipes. Ginger Pear Sorbet; Apricots in Rum-Raisin Sauce; Orange and Honey Custards.

Presents some timesaving recipes. Chilled Red Bell Pepper Soup; Roquefort-stuffed Pork Chops; Pineapple Cake With Cream Cheese Frosting and Almonds.

Presents several suggested kitchen designs in the United States. Popularity of professional-grade appliances; Reduction of power consumption with energy-saving electric appliances; Selections of outdoor kitchen components.

Provides information related to food and cooking. Details on the tourist attractions in Door County, Wisconsin; Type of drinks for various grilled foods; Release of the cookbook `Bon Appetit.'

Presents several food-related updates in the United States. Information on various farm products; Trends in wedding cake designs; Information on the book `Chef's Night Out,' by Andrew Dornenburg.

Presents food-related news briefs in the United States as of April 2001. Organic remains discovered by Patrick McGovern, a senior research scientist at the University of Pennsylvania's Museum of Archaeology and Anthropology, in the Phrygian king's tomb in central Turkey; Information on the book `The Italian-American Cookbook,' by Galina Mariani; Description of the book `Chef on a Shoestring.'

Presents several timesaving recipes. Pasta With Arugula and Plum Tomatoes; Ginger-Soy Grilled Steak; Baked Fish Fillets With Spinach-Pine Nut Topping.

Presents food-related news as of August 2000. Information on the city of Sydney in New South Wales and its cuisine; Sample sake cocktail recipe; Rules of hot dog etiquette from the National Hot Dog and Sausage Council.

Provides travel-related information. Wines and food served at Behind the Vines Food & Wine Safari in South Africa; Attractions provided at North Lake Tahoe's Resort at Squaw Creek.

Presents several timesaving recipes. Chicken With Lemon and Spices; Spiced Lentils; Creamy Zucchini Soup; Clafouti With Raisins.

Presents easy-to-prepare recipes from readers of 'Bon Appetit' magazine. Coconut Flan; South American Picadillo; Quick Black Bean Soup; Spicy Chicken Cacciatore.

Lists several timesaving recipes in the United States. Roast Chicken With Lemon and Fresh Herbs; Beef Tenderloin With Garlic and Brandy; Escarole Soup With Bacon and Croutons.

Provides several easy-to-cook recipes. Penne With Sausage, Wild Mushrooms and Spinach; Cornish Game Hen With Raspberry-Red Wine Sauce; Risotto With Peas and Green Onions.

Presents several timesaving recipes. Garbanzo Bean Salad; Garlic and Onion Soup; Spicy Gazpacho.

Looks at various recipes. Names of some of the recipes include `Ziti with Kielbasa and Sauerkraut'; Methods used; Ingredients needed; Preparation time.

Presents recipes which were swapped by the author and readers of his column. Recipes for grandfather's cioppino, sliced butternut squash, german chocolate cake squares, panettone French toast with rum and spirited hot apple cider.

Presents recipes for Chorizo and Pistachio Stuffing and Maple-Topped Pumpkin Custards. Number of servings; Ingredients needed; Cooking procedure.

Provides travelers a guide to visiting Seattle, Washington. Where to stay; Where to eat.

Recommends two books for cooks. `The Last Days of Haute Cuisine: America's Culinary Revolution'; `Waiting: The True Confessions of a Waitress,' by Debra Ginsberg.

Presents information on the motion picture `Dinner Rush.' Casts; Plot of the film.

Interviews celebrity chef Ming Tsai about his thoughts on cooking and Asian-influenced cuisine. His first employer; Advice about learning how to cook new cuisines; His cooking philosophy.

Reports on the growing interest in the Japanese-grown maitake mushroom. Contact information for those interested in maitake.