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Issues are presented concerning the different techniques and tools which are used in the kitchen for the preparation of food. Five chefs discuss the equipment they use at home. These include wood-burning ovens and woks.

Recipes for quick and easy dishes are presented. They include Japanese Noodles with Bok Choy and Tofu and Chicken with Cranberry and Mustard Sauce.

A selection of recipes is presented, provided by three American women living or staying in Tuscany, Italy. The recipes are quick and easy and have been adapted from original Italian dishes.

A selection of recipes for dishes which are quick and easy to prepare are presented. Recipes for cakes, chicken, cookies, meat loaf, fish and scones are included.

Kincaid's Bay House in Redondo Beach, CA, offers dishes such as spit-roasted rosemary pork loin, New York steak and grilled lamb. Brasa restaurant in Seattle, WA, serves corn pudding with blue crab sauce or lamb chops cooked in a wood-burning stove. Barmouche in Phoenix, AZ, features French, Belgian and English dishes.

Three housewives narrate how their busy schedules and their change of residence has affected their cooking. Despite the adjustments they had to make, one thing that remained was their love of good cooking for themselves and their families.

Levy and Caiazzo suggest some dishes, namely, sirloin patties with vegetable sauce, lamb stew with spinach/garbanzos, veal cutlets with mushrooms and tomatoes, spicy cheese pizza bread, a pasta dish, a bean/vegetable wrap, spice cookies and a dessert. They are quite tasty and filling.

This article chronicles potluck dinners that are given by a San Francisco couple. Rather than letting the guests bring just anything, the hostess assigns dishes. There are five recipes given.

Enjoyable ways to keep cool in the hot months of summer are presented. Activities include reading a book by a pool, a trip to Italy, eating frozen fruit and drinking a granita.

A selection of favorite recipes from the readers of Bon Appetit magazine is presented. The recipes which include meat loaf and lasagna are described.

Timesaving recipes are presented from cooks in Louisiana and California, including Macaroni and Cheese with Mustard and Worcestershire, Lemon-Lime Pound Cake, and Spicy Pasta, Bean and Sausage Soup.

A selection of recipes which do not take too long to cook and still taste wonderful are presented. The recipes including beef stew and baked apple are described.

A selection of quick, yet delicious, recipes is presented from the partners of chefs, including recipes for Spicy Texas-Style Fried Chicken, Ricotta and Cherry Parfaits and Brown Sugar-Oatmeal Cookies.

Quick and easy recipes are presented. They include Chocolate Chip Brownies and Spicy Shrimp Salad.

Recipes for quick and easy dishes are presented. They include Potato Salad with Fresh Herbs and Lemon, Double-Chocolate Biscotti and Spicy Pico de Gallo.

Step by step guidelines for some tasty treats that can be whipped up in no time; including Chocolate Mint Cookies, Powdered Pound Cake and Linguine with Chicken and Sun-dried Tomato Dressing.

Busy people who want to experiment with traditional recipes to obtain different combinations may opt to try timesaving recipes. Recipes include Chilled Red Bell Pepper Soup, Roquefort-stuffed Pork Chops, Simple Onion Soup and Garden Vegetable Enchiladas.

Chef Norman Van Aken of Norman's provides his recipe for a chorizo and pistachio that starts with store-bought stuffing. Gale Gand of Tru provides her using canned pumpkin for pumpkin custards with maple topping.

Timesaving recipes are presented, including Orzo Carbonara, Southwestern Breakfast Scramble, Asian Spinach Salad, and Beef, Vegetable and Barley Soup.

A selection of unusual food gifts from the western states available via mail order is presented. Places to visit or stay in during the Christmas and new year period in western US and in Mexico are suggested.

Quick and easy recipes are presented. They include Toasted Orzo with Peas, Onion and Bacon and Asian-Flavored Seared Tuna with Green Beans.

Recipes for people who feel that they are too busy to cook are presented. They include chicken with lemon and spices and clafouti with raisins.

Recipes for preparing coconut flan, South American-styled picadillo, black bean soup and spicy chicken cacciatore are presented. The dishes are easy to prepare and are geared for people who have little time to cook.

Many people often do not have enough time to prepare dishes because of lack of time and patience. Two cooks advise using the freshest ingredients and substituting different ingredients based on availability to facilitate cooking and preparing home-cooked meals.

A doctor from Kansas City, MO and a science teacher from Springboro, OH share their recipes. The recipes, which include Portobello Mushroom and Sausage Pizzas and Indian-Style Chicken with Ginger and Curry, are easy to prepare and satisfying, as well.

Various recipes submitted by readers were compiled. The recipes include Ziti with Kielbasa and Sauerkraut, Sausage Shepherd's Pie with Sweet Potatoes and Squash, Black-eyed Pea Soup, Banana Cake with Sour Cream Frosting and Almond-scented Macaroons.

A recipe from Ruth Arnold in Toronto, Canada, for three-cheese lasagna with Italian sausage is presented. A golden raisin cookies with walnuts recipe is like a chocolate chip cookie recipe without chocolate.