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Swedish food, like American and British cooking in the past couple of decades, has reinvented itself. Stockholm has more restaurants per capita than any other city in Europe, with young innovative chefs who have created signature.

Marco Pierre White is a British chef and restaurateur who owns seven of London's most famous restaurants and is one of the 500 wealthiest men in England. His life and career are profiled.

The Irish cuisine has undergone changes since the country joined the European Union. From the typical cuisine which consists of corned beef, cabbage, and smoked salmon, an ordinary Irish meal will now include carpaccio of smoked chicken with roast figs, goat cheese and roast guinea.

Sedona, AZ, gained international prominence in the late 1970s when New Age guru Page Bryanta cited it for its electromagnetic energy. Since then, it has been a favorite haven of mystics and others interested in seeking out their psychic powers.

The Washington Dietary Guidelines now recognize the health benefits of alcohol consumption. The guidelines further acknowledge the history of serving alcohol drinks with meals. However, it cautions against excessive alcohol drinking.