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Your search keyword '"Chicken (Meat) -- Recipes and menus"' showing total 11 results
Start Over Descriptor "Chicken (Meat) -- Recipes and menus" Publisher cnw group ltd. - globe & mail
11 results on '"Chicken (Meat) -- Recipes and menus"'

1. How do you make a great chicken pot pie? PERSONAL CHEF

Author

Waverman, Lucy

Subjects
Meat pies -- Recipes and menus, Chicken (Meat) -- Recipes and menus, General interest, News, opinion and commentary
Abstract

Byline: LUCY WAVERMAN, Special to The Globe and Mail Lead Chicken pot pie is the ultimate comfort food. The key to a successful one lies in the amount of chicken [...]

Published
2020

2. THE BEST CHICKEN CUTLETS JOHN OTA HAS EVER TASTED

Subjects
Chicken (Meat) -- Recipes and menus, Parmigiano-Reggiano cheese, Eggs (Food), Bread crumb products, Vegetables, General interest, News, opinion and commentary
Abstract

Lead INGREDIENTS Chicken breasts, butchered into quarter- to half-inch thick cutlets Egg White flour Bread crumbs Dried oregano, dried basil, salt, pepper, chili flakes, freshly grated Parmigiano-Reggiano Lay out a [...]

Published
2020

3. Speedy and spicy

Author

McGinn, Dave

Subjects
Cooking -- Recipes and menus, Chicken (Meat) -- Recipes and menus, Hot peppers -- Recipes and menus, Time, Books, Cookbooks, General interest, News, opinion and commentary
Abstract

Byline: DAVE MCGINN, Staff Lead Yasmin Fahr had a very, well, simple approach for her new cookbook, Keeping It Simple: Easy Weeknight One-Pot Recipes. 'We all kind of feel busy [...]

Published
2020

4. Kitchen trips; IN THE KITCHEN

Author

O'Brady, Tara

Subjects
Cucumbers -- Recipes and menus, Vietnamese cooking -- Recipes and menus, Chicken (Meat) -- Recipes and menus, Greed, Legal fees, Grocery stores, Cookbooks, Spreadsheet software, General interest, News, opinion and commentary
Abstract

Byline: TARA O'BRADY, Special to The Globe and Mail Lead In these grey days of February, when my plan is to hunker down and keep close to home, I feed [...]

Published
2020

5. Metro Vancouver becomes a roost for fried chicken; Whether you're looking for something eye-wateringly spicy or mouth-wateringly juicy, these new joints have you covered

Author

Gill, Alexandra

Subjects
Vancouver, British Columbia -- Evaluation, Restaurants -- Recipes and menus -- Evaluation, Fried foods -- Recipes and menus, Chicken (Meat) -- Recipes and menus, General interest, News, opinion and commentary
Abstract

Byline: ALEXANDRA GILL; Special to The Globe and Mail This is the summer of fried chicken in Metro Vancouver. It's burning up social media and spreading across special menus everywhere. [...]

Published
2018

6. What are three basic dishes everyone should be able to cook?

Author

Waverman, Lucy

Subjects
Eggs (Food) -- Recipes and menus, Cooking -- Methods, Chicken (Meat) -- Recipes and menus, General interest, News, opinion and commentary
Abstract

Byline: LUCY WAVERMAN; Special to The Globe and Mail I was reading an article recently about 'adulting,' a fashionable term for helping millennials become more productive adults. There are classes, [...]

Published
2018

7. A northern Thai meal to excite your taste buds

Author

Waverman, Lucy

Subjects
Pork -- Recipes and menus, Thai cooking -- Recipes and menus, Noodles -- Recipes and menus, Chicken (Meat) -- Recipes and menus, General interest, News, opinion and commentary
Abstract

Byline: LUCY WAVERMAN; Special to The Globe and Mail I visited Thailand recently and was overwhelmed by the diversity in the food and how much regional variation there was between [...]

Published
2017

8. How to set up your first kitchen

Author

Waverman, Lucy and Waverman, Emma

Subjects
Kitchens -- Planning, College students -- Planning, Chicken (Meat) -- Recipes and menus, Company business planning, General interest, News, opinion and commentary
Abstract

Byline: LUCY WAVERMAN, EMMA WAVERMAN Kitchens are the heart of a home - whether for postsecondary students finally out on their own, fledgling condo owners or anyone getting a fresh [...]

Published
2017

9. DINNER BY FOUR

Subjects
Carrots -- Recipes and menus, Suppers -- Recipes and menus, Jelly -- Recipes and menus, Appetizers -- Recipes and menus, Salads -- Recipes and menus, Chicken (Meat) -- Recipes and menus, General interest, News, opinion and commentary
Abstract

Hors d'oeuvre Sean MacDonald PHEASANT RILLETTE WITH CRABAPPLE JELLY PHEASANT RILLETTE Brine: 1/2 cup salt 1/2 cup brown sugar 2 bay leaves 2 cloves garlic 1/4 teaspoon thyme 4 cups [...]

Published
2016

11. Take your chicken wings a step further

Subjects
Chicken (Meat) -- Recipes and menus, General interest, News, opinion and commentary
Abstract

Byline: LUCY WAVERMAN lwaverman@globeandmail.com I'm not a junk-food eater, but when it comes to chicken wings, all bets are off. I love them - deep-fried and crunchy, grilled and juicy [...]

Published
2015

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