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Most clinicians accept epidemiologic evidence of a positive association between increased dietary sodium intake and blood pressure, as well as evidence of blood pressure reduction when dietary sodium is decreased.[1][1] In the era of evidence-based medicine, they may also assume that national

Governments have promised to modernize Canada’s antiquated laws governing therapeutic drugs since 1995 — only to balk on the threshold of change, at best tinkering around its edges. As a consequence, Canadians are left inadequately protected by a federal Food and Drugs Act that’s a dusty relic

Many consumers believe that natural health products are effective therapies and are safer than prescription drugs. This is oddly illogical reasoning. Although both appear to carry a similar Health Canada stamp of approval, there remains a specious dichotomy in the criteria and evidence needed for