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In this study, factors affecting the willingness to continue organic almond production in Eğil and Dicle districts of Diyarbakır were investigated. A semi-structured interview method was used in data collection. Descriptive statistics and logistic regression were used in data analysis. According to the results, it was reported that the association membership status and agricultural supports are very important (P<0.01) and the size of the almond establishment (acres) (p<0.01). Association membership status significantly increases the desire to continue organic production by approximately 11%. Conversely, 24.2 percent of the participants who claim that support is needed for almond production is willing to produce organic. However, one hectare increase in almond plantation reduced the probability of continuing organic almond production in the ceteris paribus by 1%, suggesting that organic farming awareness is not sufficiently developed. It turns out that support payments are the main driving force for farmers to continue organic production, and the underlying reason for association membership is access to support payments. [ABSTRACT FROM AUTHOR]