1. 短乳杆菌M-10产胞外多糖的发酵工艺优化.
- Author
-
王琪李根, 刘鹏帆, 彭佳伟, 泰文君, and 蔡瑾
- Abstract
Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF