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Your search keyword '"Reticulorumen"' showing total 10 results

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10 results on '"Reticulorumen"'

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1. Effects of a moderate transition from 70% to 90% concentrate diet on early alterations in feeding behavior, rumen environment, reticulorumen motility, and blood acid–base status in beef heifers

2. Effect of dietary crude protein level on visceral organ mass, cellularity, and the protein expression of ATP synthase, Na+/K+-ATPase, proliferating cell nuclear antigen and ubiquitin in feedlot steers

3. PROCESSED POPLAR WOOD PELLETS AS A SOURCE OF ENERGY FOR HOLSTEIN BULL CALVES

4. THE DEGRADATION AND UTILIZATION OF ENDOGENOUS UREA IN THE GASTROINTESTINAL TRACT OF RUMINANTS: A REVIEW

5. CHEMICAL FACTORS AND THEIR RELATION TO FEED INTAKE REGULATION IN RUMINANTS: A REVIEW

6. EVALUATING CHROMIC OXIDE SUSTAINED RELEASE PELLETS IN DIGESTIBILITY STUDIES WITH RUMINANTS

7. ADAPTION OF HEIDSCHNUCKEN, MERINO AND BLACKHEAD SHEEP TO A FIBROUS ROUGHAGE DIET OF POOR QUALITY

8. DILUTION RATE OF A LIQUID AND PARTICULATE PHASE MARKER IN THE RETICULORUMEN OF SHEEP

9. PARTITIONING OF METHANE PRODUCTION BETWEEN RUMINAL AND HINDGUT FERMENTATION SITES IN SHEEP

10. EFFECT OF LEVEL OF HAY INTAKE, METHOD OF MARKER ADMINISTRATION AND STAGE OF LACTATION ON RATE OF PASSAGE THROUGH THE RETICULORUMEN

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