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A rotational grazing experiment using weaner deer was conducted at Palmerston North, New Zealand, during the autumn, winter and spring, to compare the voluntary feed intake (VFI), liveweight gain (LWG) and carcass production of deer grazing chicory with those grazing perennial ryegrass/white clover pasture. Deer were either treated with anthelmintic at 3-weekly intervals (T) or anthelmintic was withheld until trigger-treatment (TT) criteria were attained. Pure red and 0·75 red: 0·25 elk hybrid stags and hinds were given forage allowances of 5 kg DM/deer/day in autumn and early-mid winter, 6 kg DM/deer/day in late winter and 7 kg DM/deer/day in spring. Deer grazed chicory or pasture in autumn and spring, with all deer combined on pasture during winter when chicory was dormant. Organic matter digestibility of diet selected was greater for chicory than for pasture in both autumn and spring. Anthelmintic-treated deer grazing pasture in autumn had significantly higher VFI and LWG, contributing to higher carcass weights, than TT deer. Anthelmintic treatment had no effect on these measures for deer grazing chicory in autumn. Clinical signs of lungworm infection were evident in pasture TT deer during autumn and winter, and in chicory TT deer grazing pasture during winter. Faecal egg counts (FEC) were significantly greater for pasture TT deer during autumn and early winter than all other groups. Faecal lungworm larval counts (FLC) were significantly greater for chicory TT deer following transfer to pasture, than for all other groups in early winter, although both FEC and FLC were low. Faecal larval counts were poorly related to clinical signs of lungworm infection during autumn, but were a better guide in winter. Plasma pepsinogen concentrations appeared unrelated to gastrointestinal parasite infection. Trigger-treated deer grazing pasture required five anthelmintic treatments during autumn and winter. The chicory TT group required no anthelmintic treatment when grazing chicory during autumn, but required two treatments after transfer from chicory to pasture during winter. There was no effect of anthelmintic regime on VFI and LWG in spring, and LWG was greater for deer grazing chicory than those grazing pasture. Hybrid deer had greater spring LWG and carcass weights than red deer when grazing chicory, but similar LWG and carcass weights when grazing pasture. It was concluded that grazing chicory offers the potential for reducing anthelmintic use in farmed weaner deer, particularly during autumn.

The effect of Oesophagostomum dentatum on the performance of growing pigs over the live-weight range 20 to 80 kg was investigated. Fourteen individually-penned pigs in Experiment 1 and 16 group-penned but individually fed pigs in Experiment 2 were orally dosed once with 80 000 or 20 000 larvae respectively at about 18 kg live weight. Worm-free but otherwise similar pigs served as controls. Three energy and nitrogen balance studies were undertaken in two open-circuit calorimeters on four infected gilts and their paired worm-free counterparts on two levels of feeding at 7, 21 and 49 days after infection. Worm burdens averaging 4 255 and 4 722 in Experiments 1 and 2 respectively were recorded post mortem but performance and carcass measurements were not affected, neither were there any clinical symptoms. No significant differences between infected and worm-free pigs were recorded for either apparent digestibility of nitrogen and gross energy or for nitrogen retention. Possible reasons for the lack of measurable effects on pig performance are discussed.