20 results on '"Provencher, Véronique"'
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2. Trouble neurocognitif majeur et méthodes optimisant l’apprentissage
3. Which has more influence on a family's assessment of the quality of dying of their long-term care resident with dementia: Frequency of symptoms or quality of communication with healthcare team?
4. Challenges and Strategies to Adapt the Provision of Support Services to Older Adults and Caregivers During the COVID-19 Pandemic: The Perspective of Community Organizations
5. Nutritional value of child-targeted food products: results from the Food Quality Observatory
6. Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory
7. Factors influencing engagement and dietary behaviour change of mothers and their children in a blog-delivered healthy eating intervention: a process evaluation of a randomised controlled trial
8. Associations among eating behaviour traits, diet quality and food labelling: a mediation model
9. Promoting meal planning through mass media: awareness of a nutrition campaign among Canadian parents
10. Pros and cons of pet ownership in sustaining independence in community-dwelling older adults: a scoping review
11. Social support for healthy eating: development and validation of a questionnaire for the French-Canadian population
12. Facilitators and barriers experienced by federal cross-sector partners during the implementation of a healthy eating campaign
13. Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents: a systematic review
14. Development and validation of a nutrition knowledge questionnaire for a Canadian population
15. Correlates of cognitive functioning in independent elderly patients discharged home from the emergency department after a minor injury
16. Impact of nutritional labelling on 10-d energy intake, appetite perceptions and attitudes towards food
17. Impact of familiar and unfamiliar settings on cooking task assessments in frail older adults with poor and preserved executive functions
18. Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women
19. Relationship between eating behaviours and food and drink consumption in healthy postmenopausal women in a real-life context
20. Eating behaviours, dietary profile and body composition according to dieting history in men and women of the Québec Family Study
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