24 results on '"Kehoe, Laura"'
Search Results
2. Current perspectives and challenges in the estimation of fruit juice consumption across the lifecycle in Europe
3. Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004.
4. Plant-based diets: a review of the definitions and nutritional role in the adult diet
5. The role of breakfast in the diets of school-aged children (5–12Y) in Ireland
6. Dietary fat intakes in Irish children: changes between 2005 and 2019
7. The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes
8. The prevalence of overweight and obesity in Irish children between 1990 and 2019
9. The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
10. Characterising the plant based component of the Irish diet in terms of its nutritional quality
11. Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland
12. Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage
13. The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar
14. Changes in consumption of milk in Irish children (5–12 years): preliminary analysis from the National Children's Food Survey II
15. The role of unprocessed beef and lamb in the diets of Irish children and teenagers (5–17 years)
16. Intakes and sources of menaquinones (vitamin K2) in the Irish population aged 1–90 years
17. Parental feeding practices and child's level of food fussiness and neophobia – Preliminary analysis from NCFSII
18. Estimates of Sodium and Potassium intake and their molar ratio in Irish children: Preliminary findings from NCFSII
19. The role of breakfast in the diets of Irish adults (18–90y)
20. The role of fortified foods and nutritional supplements in the diets of older Irish adults
21. Levels of physical activity and screen time usage - Preliminary analysis from the Irish National Children's Food Consumption Survey II
22. Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism
23. Nutritional challenges for older adults in Europe: current status and future directions
24. A review of the design and validation of web- and computer-based 24-h dietary recall tools
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