15 results on '"Carpio, Carlos E."'
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2. Perceived Risks of Infection, Hospitalization, and Death From COVID-19 at the Equator: Ecuador and Kenya
3. The effect of time use and food cost on dietary quality
4. Do SNAP Recipients Get the Best Prices?
5. Demand for High-Quality Beef Attributes in Developing Countries: The Case of Ecuador
6. SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL
7. The Biggest Bang for the Buck: Valuation of Various Components of a Regional Promotion Campaign by Participating Restaurants
8. Consumer Response to Point of Purchase Advertising for Local Brands
9. The Effect of Label Information on U.S. Farmers' Herbicide Choices
10. Can Crop Insurance Premiums Be Reliably Estimated?
11. A Flexible Parametric Family for the Modeling and Simulation of Yield Distributions
12. European Union Import Demand for In-Shell Peanuts
13. Relative Importance of Factors Affecting Customer's Decisions to Buy Pick-Your-Own Versus Preharvested Fruit at North Carolina Farms
14. Issues and Strategies for Aggregate Supply Response Estimation for Policy Analyses
15. Effects of Quality Considerations and Climate/Weather Information on the Management and Profitability of Cotton Production in the Texas High Plains
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