54 results on '"Swaminathan, M"'
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2. Combating Hunger and Achieving Food Security
3. Foreword
4. Major Flowering Trees of Tropical Gardens
5. Effects of Climate Change on Food Production
6. Combating Hunger and Achieving Food Security
7. Food Security and its Role
8. Fostering the Science of Science Communication
9. Role of Women in Agricultural Production
10. Food Security and Social Protection
11. Public Good Research in Agriculture
12. Vigilance for Sustainable Food Security
13. Food Losses and Food Waste
14. Agriculture and Humanism
15. From Bengal Famine to Right to Food
16. Preface
17. Monsoon Management
18. Olympic Move for Saving Children
19. Shaping Our Agricultural Destiny
20. Youth: The Agents of Change
21. Financial Institutions and Fighting Food Inflation
22. Caring for Ecology and Heritage
23. Foreword
24. Foreword
25. Challenges in the Year of Science
26. Genesis and Growth of the Yield Revolution in Wheat
27. Bibliography
28. Overcoming Hidden Hunger through Aquaculture
29. Rice in Zero Hunger Challenge
30. Know-how to Do-how
31. Thrust on Farm Revival
32. The effect of dilution of milk proteins with non-essential amino acids (L-alanine and L-glutamic acid) on nitrogen retention and biological value of the proteins in children.
33. The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets ...
34. The metabolism of nitrogen, calcium and phosphorus in undernourished children.
35. The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet.
36. The metabolism of nitrogen, calcium and phosphorus in undernourished children.
37. The metabolism of nitrogen, calcium and phosphorus in undernourished children.
38. The metabolism of nitrogen, calcium and phosphorus in undernourished children.
39. The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children.
40. Effect of long-term feeding of albino rats on rice and on rice-tapioca diets on the blood and on the liver.
41. The effect of a supplementary multipurpose food on the growth and nutritional status of schoolchildren.
42. The metabolism of nitrogen, calcium and phosphorus in undernourished children.
43. The Metabolism of Nitrogen, Calcium and Phosphorus in Human Adults on a poor Vegetarian Diet Containing Ragi (Eleusine coracana).
44. The Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children.
45. The Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children.
46. Supplementary Value of Vegetable-milk Curds in the Diet of Children.
47. Effects on the General Health and Nutritional Status of Children of Partial Replacement of Rice in a Poor Vegetarian Diet by Tapioca Flour.
48. Effects of Partial Replacement of Rice in a Rice Diet by Tapioca Flour on the Metabolism of Nitrogen, Calcium and Phosphorus in Adult Human Beings.
49. Effects of Partial Replacement of Rice, Wheat or Ragi (Eleusine coracana) by Tuber Flours on the Nutritive Value of Poor Vegetarian Diets.
50. Necrobiotic xanthogranuloma of the parotid gland.
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