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2. Public and Private Enforcement in European Union Food Law.

3. More Competences than You Knew? The Web of Health Competence for European Union Action in Response to the COVID-19 Outbreak.

4. On the Legal Categorisation of New Plant Breeding Technologies: Insights from Communication Science and Ways Forward.

5. Unfair Trading Practices in the Food Supply Chain: Regulating Right?

6. Voluntary “New Approach” Technical Standards are Subject to Judicial Scrutiny by the CJEU! – The Remarkable CJEU judgment “Elliott” On Private Standards.

7. Determining a Science-based Food Safety Objective/Appropriate Level of Protection for Application in Developing Countries.

8. More Reality in the CJEU’s Interpretation of the Average Consumer Benchmark – Also More Behavioural Science in Unfair Commercial Practices?

9. Performativity in Action: How Risk Communication Interacts in Risk Regulation.

10. Better Regulatory Impact Assessment.

11. Towards a Regime of Emission Litigation based on Science.

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