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Spider monkeys (Ateles geoffroyi) detect sucrose at a threshold lower than any primate yet tested and prefer sucrose to glucose or fructose in laboratory tests. This preferential selection of sucrose led to the hypothesis that such acute discrimination is related to a diet of sucrose-rich fruits. Furthermore, it has been suggested that fruit sugars may be related to distinct guilds of vertebrate seed-dispersers. The objectives of this study were: (1) to test if spider monkeys select sucrose-rich fruits both within and among plant species and (2) to test the hypothesis that sugar concentration is related to bird, bat or monkey seed-dispersal syndromes. Data were collected from one troop of spider monkeys in south-western Costa Rica. Interspecific comparison of ingested fruits shows that spider monkeys consumed species with significantly higher concentrations of glucose and fructose than sucrose. Similarly, at the intraspecific level, food-fruits had significantly more fructose and glucose than non-food fruits, but no difference was found for sucrose. The three different sugar types were not correlated with the importance of the species in the diet based on the amount of time they spent consuming each species. Although sucrose concentrations were significantly higher in primate-dispersed species compared with those dispersed by other vertebrates, soluble carbohydrates in primate-dispersed fruits were principally composed of glucose and fructose. Neither fructose nor glucose concentrations showed significant differences across the three categories of seed dispersal. [ABSTRACT FROM PUBLISHER]

Teeth are brittle and highly susceptible to cracking. We propose that observations of such cracking can be used as a diagnostic tool for predicting bite force and inferring tooth function in living and fossil mammals. Laboratory tests on model tooth structures and extracted human teeth in simulated biting identify the principal fracture modes in enamel. Examination of museum specimens reveals the presence of similar fractures in a wide range of vertebrates, suggesting that cracks extended during ingestion or mastication. The use of 'fracture mechanics' from materials engineering provides elegant relations for quantifying critical bite forces in terms of characteristic tooth size and enamel thickness. The role of enamel microstructure in determining how cracks initiate and propagate within the enamel (and beyond) is discussed. The picture emerges of teeth as damage-tolerant structures, full of internal weaknesses and defects and yet able to contain the expansion of seemingly precarious cracks and fissures within the enamel shell. How the findings impact on dietary pressures forms an undercurrent of the study., (© Published 2011. This article is a US Government work and is in the public domain in the USA. Biological Reviews © 2011 Cambridge Philosophical Society.)