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1. ARBO Engineering, Inc

2. On a Mission: Mission Foods tackles tradition by transforming tortillas into versatile products that everyone can enjoy in almost any eating occasion

3. Delving into deli: fast-casual and quick-serve restaurants that focus on deli sandwiches are pushing the envelope and reaping the rewards of consumer demand

4. Donaire with flair: Rich's Jon Donaire operation combines elegance and indulgence with its extensive line of upscale ice cream cakes, cheesecakes and other fully finished frozen desserts

5. Tops in their class: Nardone Bros. has established itself nationally, serving school districts and other institutional foodservice operators. Now it plans to diversify into new channels, broaden its line and expand operations

6. Crowning achievement: King's Hawaiian's new bakery provides much-needed capacity to expand distribution nationwide and further penetrate alternate channels. Additionally, the new bakery will produce a bevy of new products to complement its signature Hawaiian baked goods. Overall, the new plant simply represents one of its many

7. Toast to the good life: through savvy marketing, Old London Foods has transformed its brands into trendsetters by creating an emotional bond with consumers' sense of indulgence, wholesomeness and even their desire to travel around the world

8. Blessings in disguise. (Wyandot)

9. Manufacturers. (A to J)

10. Manufactures. (K to Z)

11. Just what the doctor ordered: Sandoz snacks

12. SFA chip seminar a mixed kettle

13. Lost in translation: consumers are armed with a zero-tolerance policy for trans fat that is quickly becoming the food industry's steamiest scandal

15. Transparency push at Mondelez International

16. California Nuggets, Inc

17. India: Nations of Snackers

18. Worth Its Salt

19. The Mole

20. Seasoning specialists

21. Feast or famine

22. Allergen Labeling Heats Up

23. Don't waste the taste

24. I will Survive

25. Surving in enclosing Places

26. High on the Hog

27. Meet the CRUNCH MASTERS'

28. An Appetizing Revolution

29. Rold Gold Snack Mix, Colossal Cheddar

30. Max Jax Hot and Spicy Cheese Curl

31. Barnyard animal cookies

32. Texas two-step

33. HempNut organic chocolate chip cookies

34. Stauffer's Cheddar fetti

35. Organic pretzel line

36. New Fiddle Faddle flavors

37. Taking on a new twist

38. Cheezoids[TM]

39. Totally aqueous

40. SNAXPO 2000

41. Vogel

42. Snack healthy: taste remains king as manufacturers up the health of traditional snacks

43. Raising the bar: on-the-go consumers are gobbling up snack and energy bars in record numbers and for a variety of different eating occasions

44. Pop-tarts yogurt blasts. (New Products)

45. What's up with licenses, novelties: all candy expo outlook; novelty makers take different routes to maximizing marketplace trends. (Category Insights)

46. Growing the Kraft cheese brand. (New Products Company of the Year)

47. A marketing snapshot of the snack aisle

48. Pemmican long lasting style jerky. (New Products)

49. More minis. (Show Coverage)

50. Hawaiian Sweet Onion chips. (New Products)

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