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1. Safeguarding the extremities: food processors are using new technologies for hand and boot sanitation to reduce the risk of cross-contamination, microbial bio-burden and unsafe personal sanitation

2. Part 2 new technologies tackle food safety: innovations you can use to track, trace and protect your products (at costs that may surprise you)

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3. Europe loses fight over GM foods

4. Cheese: the preferred ingredient

5. EU deadline approaches for listing and allowed use of plastics additives

6. One of the potential downsides of iron fortification in foods and beverages is the development of organoleptic changes, as seen with the water-soluble iron fortificant ferrous sulfate

7. Senior-`unfriendly' packages alienate baby boomers. (Consumer Corner)

8. FUNCTIONAL FOODS FROM PLANT SOURCES

9. Ultra high pressure processing