1. Active management of food allergy: an emerging concept
- Author
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Gary Stiefel, Helen A. Brough, Adam T. Fox, Katherine Anagnostou, Gideon Lack, and George Du Toit
- Subjects
medicine.medical_specialty ,Pediatrics ,Early introduction ,Alternative medicine ,Weaning ,Quality of life (healthcare) ,Food Labeling ,Risk Factors ,Food allergy ,Environmental health ,medicine ,Humans ,Food allergens ,Risk management ,Risk Management ,business.industry ,Probiotics ,Active monitoring ,digestive, oral, and skin physiology ,Infant ,medicine.disease ,Early Diagnosis ,Desensitization, Immunologic ,Pediatrics, Perinatology and Child Health ,Infant Food ,business ,Food Hypersensitivity ,Patient education - Abstract
IgE-mediated food allergies are common and currently there is no cure. Traditionally, management has relied upon patient education, food avoidance and the provision of an emergency medication plan. Despite this, food allergy can significantly impact on quality of life. Therefore, in recent years, evolving research has explored alternative management strategies. A more active approach to management is being adopted, which includes early introduction of potentially allergenic foods, anticipatory testing, active monitoring, desensitisation to food allergens and active risk management. This review will discuss these areas in turn.
- Published
- 2014
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