1. Quantifying differences in packaged food and drink purchases among households with diet-related cardiometabolic multi-morbidity: a cross-sectional analysis
- Author
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Iben M. Ricket, Jeremiah R. Brown, Todd A. MacKenzie, Yu Ma, Dhruv Grewal, Kusum L. Ailawadi, and Jennifer A. Emond
- Subjects
Diet-related cardiometabolic multi-morbidity ,Packaged food, and drinks ,Energy and nutrient-density ,Diet and multi-morbidity ,Public aspects of medicine ,RA1-1270 - Abstract
Abstract Background Diet is important for chronic disease management, with limited research understanding dietary choices among those with multi-morbidity, the state of having 2 or more chronic conditions. The objective of this study was to identify associations between packaged food and drink purchases and diet-related cardiometabolic multi-morbidity (DRCMM). Methods Cross-sectional associations between packaged food and drink purchases and household DRCMM were investigated using a national sample of U.S. households participating in a research marketing study. DRCMM households were defined as household head(s) self-reporting 2 or more diet-related chronic conditions. Separate multivariable logistic regression models were used to model the associations between household DRCMM status and total servings of, and total calories and nutrients from, packaged food and drinks purchased per month, as well as the nutrient density (protein, carbohydrates, and fat per serving) of packaged food and drinks purchased per month, adjusted for household size. Results Among eligible households, 3795 (16.8%) had DRCMM. On average, households with DRCMM versus without purchased 14.8 more servings per capita, per month, from packaged foods and drinks (p
- Published
- 2022
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