1. Enzymes from cold-adapted microorganisms. The class C beta-lactamase from the antarctic psychrophile Psychrobacter immobilis A5.
- Author
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Feller G, Zekhnini Z, Lamotte-Brasseur J, and Gerday C
- Subjects
- Amino Acid Sequence, Antarctic Regions, Base Sequence, Chromosomes, Bacterial, Enzyme Stability, Genes, Bacterial, Gram-Negative Aerobic Bacteria genetics, Gram-Negative Aerobic Bacteria physiology, Hot Temperature, Molecular Sequence Data, beta-Lactamases biosynthesis, beta-Lactamases genetics, beta-Lactamases isolation & purification, Adaptation, Physiological genetics, Cold Temperature, Gram-Negative Aerobic Bacteria enzymology, beta-Lactamases physiology
- Abstract
A heat-labile beta-lactamase has been purified from culture supernatants of Psychrobacter immobilis A5 grown at 4 degrees C and the corresponding chromosomal ampC gene has been cloned and sequenced. All structural and kinetic properties clearly relate this enzyme to class C beta-lactamases. The kinetic parameters of P. immobilis beta-lactamase for the hydrolysis of some beta-lactam antibiotics are in the same range as the values recorded for the highly specialized cephalosporinases from pathogenic mesophilic bacteria. By contrast, the enzyme displays a low apparent optimum temperature of activity and a reduced thermal stability. Structural factors responsible for the latter property were analysed from the three-dimensional structure built by homology modelling. The deletion of proline residues in loops, the low number of arginine-mediated H-bonds and aromatic-aromatic interactions, the lower global hydrophobicity and the improved solvent interactions through additional surface acidic residues appear to be the main determinants of the enzyme flexibility.
- Published
- 1997
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