20 results on '"Rashidkhani, Bahram"'
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2. A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study
3. Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns
4. High-protein diet scores, macronutrient substitution, and breast cancer risk: insights from substitution analysis
5. Dietary and lifestyle indices for hyperinsulinemia and colorectal cancer risk: a case-control study
6. The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study
7. The association between pro-vegetarian dietary pattern and risk of colorectal cancer: a matched case-control study
8. Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults
9. Dietary quality index and the risk of breast cancer: a case-control study
10. Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population
11. Carbohydrate quality indices and colorectal cancer risk: a case-control study
12. The relationship between the insulinemic potential of diet and lifestyle and risk of breast cancer: a case-control study among iranian adult women
13. Dietary acid load, alternative healthy eating index score, and bacterial vaginosis: is there any association? A case-control study
14. Is there any association between adherence to the Mediterranean Diet and Dietary Total Antioxidant Capacity with Bacterial Vaginosis? Results from a Case–Control study
15. The relationship between Mediterranean-DASH diet intervention for the neurodegenerative delay (MIND) Diet and risk of breast Cancer: a case-control study among iranian adult women
16. Dietary Approaches to Stop Hypertension (DASH) diets and breast cancer among women: a case control study
17. Dietary patterns and risk of gallbladder disease: a hospital-based case-control study in adult women.
18. Dietary patterns and risk of colorectal cancer in Tehran Province: a case-control study.
19. Validity of energy intake reports in relation to dietary patterns.
20. Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.
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