1. Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
- Author
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Qinghua Ye, Youxiong Zhang, Jianheng Cheng, Rui Pang, Xianhu Wei, Fan Li, Moutong Chen, Tao Lei, Qingping Wu, Yu Ding, Haiyan Zeng, Jianling Bai, Yuetao Chen, Jumei Zhang, and Juan Wang
- Subjects
Microbiology (medical) ,Veterinary medicine ,China ,medicine.drug_class ,Virulence Factors ,Antibiotics ,lcsh:QR1-502 ,Multilocus sequence typing ,Virulence ,Biology ,Vegetable ,medicine.disease_cause ,Antimicrobial resistance ,Microbiology ,lcsh:Microbiology ,03 medical and health sciences ,Antibiotic resistance ,Listeria monocytogenes ,Bacterial Proteins ,Mycology ,Drug Resistance, Multiple, Bacterial ,Vegetables ,medicine ,Prevalence ,Phylogeny ,0303 health sciences ,030306 microbiology ,Raw vegetables ,Premature stop codons ,Bacterial Typing Techniques ,Parasitology ,Codon, Terminator ,Food Microbiology ,Research Article - Abstract
Background Ready-to-eat (RTE) vegetables have become increasingly popular along with the trend of moving towards a healthy lifestyle. However, RTE vegetables are at a higher risk of containing pathogens, maybe owing to lack of rigorous sanitization procedures. To understand the prevalence and potential risk of Listeria monocytogenes in RTE vegetables, we investigated the contamination level and characteristics of L. monocytogenes isolated from fresh vegetables. Results Twenty-three (5.49%) of the 419 vegetables samples were positive for L. monocytogenes. Phylogenetic group I.1 (1/2a-3a) and II.2 (1/2b-3b-7) strains were predominant in 30 isolates, which accounted for 33.3 and 50.0%, respectively. Multilocus sequence typing of the 30 isolates grouped them into nine sequence types (STs). The most common STs were ST87 (36.7%) and ST8 (26.7%). Virulence analysis showed that all 30 isolates harbored eight classical virulence genes, 10.0% isolates harbored the llsX gene (ST3 and ST1 strains), and 36.7% carried the ptsA gene and belonged to ST87. Approximately 83.3% isolates carried full-length inlA, whereas five isolates had premature stop codons in inlA, three of which belonged to ST9 and two to ST8. Antibiotic susceptibility showed the isolates were varyingly resistant to 13 antibiotics, 26.7% of the isolates were multi-drug resistant. Conclusions The fresh vegetables contain some potential hypervirulent L. monocytogenes (ST1 and ST87) in the Chinese markets. In addition, the high rate of L. monocytogenes isolates was multi-drug resistant. Fresh raw vegetables may be a possible transmission route for L. monocytogenes infection in consumers. Therefore, sanitization of raw fresh vegetables should be strengthened to ensure their microbiological safety when used as RTE vegetables. Electronic supplementary material The online version of this article (10.1186/s12866-019-1488-5) contains supplementary material, which is available to authorized users.
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- 2019