219 results on '"Mirzaei, Khadijeh"'
Search Results
2. A comparison of principal component analysis, reduced-rank regression, and partial least–squares in the identification of dietary patterns associated with cardiometabolic risk factors in Iranian overweight and obese women
3. The association between dietary antioxidant quality score and intensity and frequency of migraine headaches among women: a cross-sectional study
4. lncRNA TUG1 transcript levels and psychological disorders: insights into interplay of glycemic index and glycemic load
5. Dairy intake and cardiovascular diseases risk factors: a cross-sectional study on Iranian obese and overweight women
6. Investigation of the interaction between genetic risk score (GRS) and fatty acid quality indices on metabolic syndrome among overweight and obese women
7. The association between consumption of red and processed meats with metabolic syndrome and its components in obese and overweight women: a cross-sectional study
8. Dietary Insulin Index (DII) and Dietary Insulin load (DIL) and Caveolin gene variant interaction on cardiometabolic risk factors among overweight and obese women: a cross-sectional study
9. The association between adherence to alternative healthy Diet Index (AHEI) and severity, disability, duration, and frequency of migraine headache among women: a cross-sectional study
10. The interaction between CRY1 Polymorphism and Alternative Healthy Eating Index (AHEI) on cardiovascular risk factors in overweight women and women with obesity: a cross-sectional study
11. Investigation of the interaction between Genetic Risk Score (GRS) and fatty acid quality indices on mental health among overweight and obese women
12. The association between cholesterol/saturated fat index (CSI) and quality of sleep, and circadian rhythm among overweight and obese women: a cross-sectional study
13. The relationship between the intake of branched-chain and aromatic amino acids and individuals' sleep quality based on body mass index, gender, and age
14. The association between glycemic index and glycemic load and quality of life among overweight and obese women: a cross-sectional study
15. High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study
16. The association between healthy beverage index and sarcopenic obesity among women with overweight and obesity: a cross-sectional study
17. The association between healthy beverage index and quality of life among overweight and obese women: a cross-sectional study
18. Association of Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and metabolically unhealthy overweight/obesity phenotypes among Iranian women: a cross sectional study
19. The association of dietary acid load (DAL) with estimated skeletal muscle mass and bone mineral content: a cross-sectional study
20. Inflammatory biomarkers in overweight and obese Iranian women are associated with polyphenol intake
21. The association of dietary approaches to stop hypertension (DASH) with the odds of diabetic nephropathy and metabolic markers in women: a case–control study
22. The interaction between MC4R gene variant (rs17782313) and dominant dietary patterns on depression in obese and overweight women: a cross sectional study
23. The association between Healthy Beverage Index and psychological disorders among overweight and obese women: a cross-sectional study
24. Are there any interactions between modified Nordic-style diet score and MC4R polymorphism on cardiovascular risk factors among overweight and obese women? A cross-sectional study
25. The interaction between rs 3,807,992 genotypes with the dietary inflammatory index on Leptin, Leptin resistance, and Galectin 3 in obese and overweight women
26. The association of appetite and hormones (leptin, ghrelin, and Insulin) with resting metabolic rate in overweight/ obese women: a case–control study
27. The association between recommended and non-recommended food scores on cardiovascular risk factors in obese and overweight adult women: a cross-sectional study
28. Healthy beverages may reduce the genetic risk of abdominal obesity and related metabolic comorbidities: a gene-diet interaction study in Iranian women
29. The relationship of genetic risk score with cardiometabolic risk factors: a cross-sectional study
30. The association between dietary polyphenol intake and cardiometabolic factors in overweight and obese women: a cross-sectional study
31. The healthy/unhealthy dietary pattern is associated with resting metabolic rate status among women with overweight/obesity
32. Interaction of MC4R rs17782313 variants and dietary carbohydrate quantity and quality on basal metabolic rate and general and central obesity in overweight/obese women: a cross-sectional study
33. Association of Lifelines Diet Score (LLDS) and metabolically unhealthy overweight/obesity phenotypes in women: a cross-sectional study
34. The relationship between dietary phytochemical index and resting metabolic rate mediated by inflammatory factors in overweight and obese women: a cross-sectional study
35. Interaction between caveolin-1 polymorphism and dietary fat quality indexes on visceral adiposity index (VAI) and body adiposity index (BAI) among overweight and obese women: a cross-sectional study
36. Variants of the cry 1 gene may influence the effect of fat intake on resting metabolic rate in women with overweight of obesity: a cross-sectional study
37. Dietary inflammatory index (DII) may be associated with hypertriglyceridemia waist circumference phenotype in overweight and obese Iranian women: a cross sectional study
38. Association between the food security status and dietary patterns with polycystic ovary syndrome (PCOS) in overweight and obese Iranian women: a case-control study
39. The association between deficiency of nutrient intake and resting metabolic rate in overweight and obese women: a cross-sectional study
40. Dietary protein sources and risk of diabetic nephropathy in women: A case-control study
41. Association of household socioeconomic status, neighborhood support system and adherence to dietary recommendation among persons with T2DM, a facility-based cross-sectional study in Ghana
42. The interactions between dietary fats intake and Caveolin 1 rs 3807992 polymorphism with fat distribution in overweight and obese women: a cross-sectional study
43. Association of vitamin D-binding protein and vitamin D3 with insulin and homeostatic model assessment (HOMA-IR) in overweight and obese females
44. Are caveolin-1 minor alleles more likely to be risk alleles in insulin resistance mechanisms in metabolic diseases?
45. Circulating inflammatory markers may mediate the relationship between low carbohydrate diet and circadian rhythm in overweight and obese women
46. High carbohydrate intakes may predict more inflammatory status than high fat intakes in pre-menopause women with overweight or obesity: a cross-sectional study
47. Mediation role of body fat distribution (FD) on the relationship between CAV1 rs3807992 polymorphism and metabolic syndrome in overweight and obese women
48. Interactions between caveolin 1 polymorphism and the Mediterranean and Mediterranean-DASH Intervention for Neurodegenerative Delay diet (MIND) diet on metabolic dyslipidemia in overweight and obese adult women: a cross-sectional study
49. Associations of dietary inflammatory index, serum levels of MCP-1 and body composition in Iranian overweight and obese women: a cross-sectional study
50. The association of dietary inflammatory index with urinary risk factors of kidney stones formation in men with nephrolithiasis
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