217 results on '"Mirmiran P"'
Search Results
2. The predictive role of the total potassium intake and odds of breast cancer: a case-control study
3. Major dietary patterns and their associations with total weight loss and weight loss composition 2–4 years after sleeve gastrectomy
4. Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome
5. The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata
6. Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study
7. Cigarette smoking and cardiovascular disease incidence and all-cause mortality: the modifying role of diet quality
8. Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
9. Macronutrients quality indices and risk of metabolic syndrome and its components in Iranian adults
10. High-protein diet scores, macronutrient substitution, and breast cancer risk: insights from substitution analysis
11. Severity of adipose tissue dysfunction is associated with progression of pre-diabetes to type 2 diabetes: the Tehran Lipid and Glucose Study
12. A crossover randomized controlled trial examining the effects of black seed (Nigella sativa) supplementation on IL-1β, IL-6 and leptin, and insulin parameters in overweight and obese women
13. Cardiometabolic-related dietary patterns and thyroid function: a population-based cross-sectional study
14. International diet quality index and revised diet quality index relationship with non-alcoholic fatty liver disease: a case-control study
15. Association of rs2282679 polymorphism in vitamin D binding protein gene (GC) with the risk of vitamin D deficiency in an iranian population: season-specific vitamin D status
16. Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults
17. Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
18. Familial resemblance and family-based heritability of nutrients intake in Iranian population: Tehran cardiometabolic genetic study
19. Effect of weight change on the association between overall and source of carbohydrate intake and risk of metabolic syndrome: Tehran lipid and glucose study
20. Dietary approach to stop hypertension and healthy eating index 2015, modify the association between FTO polymorphisms and obesity phenotypes
21. The association of serum C-peptide with the risk of cardiovascular events: a meta-analysis and systematic review
22. The association of healthy lifestyle score and risk of non-alcoholic fatty liver disease
23. Dietary advanced glycation end products are associated with an increased risk of non-alcoholic fatty liver disease in Iranian adults
24. Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran lipid and glucose study
25. Diet quality and anthropometric indices of patients undergone bariatric surgery: the prospective Tehran obesity treatment study
26. Nitrate containing vegetables and dietary nitrate and nonalcoholic fatty liver disease: a case control study
27. Correction: High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults
28. High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults
29. The association of long-term calcium and dairy products intake in adolescence with carotid intima media thickness and metabolic syndrome in early adulthood: Tehran Lipid and Glucose Study
30. High insulinemic potential of diet and lifestyle is associated with increased risk of chronic kidney disease incident in adults
31. The association of dietary glycemic index and glycemic load with the risk of insomnia in the adult population
32. The relationship between the insulinemic potential of diet and lifestyle and risk of breast cancer: a case-control study among iranian adult women
33. Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
34. Dietary sodium to potassium ratio is an independent predictor of cardiovascular events: a longitudinal follow-up study
35. Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study
36. Spot urinary microalbumin concentration, metabolic syndrome and type 2 diabetes: Tehran lipid and glucose study
37. The higher adherence to a healthy lifestyle score is associated with a decreased risk of type 2 diabetes in Iranian adults
38. The effect of TCF7L2 polymorphisms on inflammatory markers after 16 weeks of legume-based dietary approach to stop hypertension (DASH) diet versus a standard DASH diet: a randomised controlled trial
39. Effect of TCF7L2 on the relationship between lifestyle factors and glycemic parameters: a systematic review
40. Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic review
41. Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
42. National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis
43. Effect of legumes in energy reduced dietary approaches to stop hypertension (DASH) diet on blood pressure among overweight and obese type 2 diabetic patients: a randomized controlled trial
44. Association between serum hydrogen sulfide concentrations and dysglycemia: a population-based study
45. The relationship between Mediterranean-DASH diet intervention for the neurodegenerative delay (MIND) Diet and risk of breast Cancer: a case-control study among iranian adult women
46. Changes in ideal cardiovascular health among Iranian adolescents: 2007–2008 to 2015–2017
47. The association between dietary inflammation scores and non-alcoholic fatty liver diseases in Iranian adults
48. Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
49. Effects of probiotic supplementation on major cardiovascular-related parameters in patients with type-2 diabetes mellitus: a secondary-data analysis of a randomized double-blind controlled trial
50. Relation of dietary insulin index and dietary insulin load to metabolic syndrome depending on the lifestyle factors: Tehran lipid and glucose study
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