Search

Your search keyword '"Animal Feed microbiology"' showing total 46 results

Search Constraints

Start Over You searched for: Descriptor "Animal Feed microbiology" Remove constraint Descriptor: "Animal Feed microbiology" Publisher biomed central Remove constraint Publisher: biomed central
46 results on '"Animal Feed microbiology"'

Search Results

1. Whole-genome sequencing and assessment of a novel protein- and gossypol-degrading Bacillus subtilis strain isolated from intestinal digesta of Tibetan Pigs.

2. The bacterial and yeast microbiota in livestock forages in Hungary.

3. Diametral influence of deoxynivalenol (DON) and deepoxy-deoxynivalenol (DOM-1) on the growth of Campylobacter jejuni with consequences on the bacterial transcriptome.

4. Enterococcus faecium PNC01 isolated from the intestinal mucosa of chicken as an alternative for antibiotics to reduce feed conversion rate in broiler chickens.

5. The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial.

6. Differentially expressed genes in cotyledon of ewes fed mycotoxins.

7. Dietary administration of β-1,3/1,6-glucan and Lactobacillus plantarum improves innate immune response and increases the number of intestine immune cells in roach (Rutilus rutilus).

8. Bacillus subtilis and Bacillus licheniformis reduce faecal protein catabolites concentration and odour in dogs.

9. Repeated inoculation with fresh rumen fluid before or during weaning modulates the microbiota composition and co-occurrence of the rumen and colon of lambs.

10. A walk on the wild side: gut bacteria fed to mass-reared larvae of Queensland fruit fly [Bactrocera tryoni (Froggatt)] influence development.

11. Potential of a fly gut microbiota incorporated gel-based larval diet for rearing Bactrocera dorsalis (Hendel).

12. Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.).

13. Microbiological quality of mink feed raw materials and feed production area.

14. Listeriosis in fattening pigs caused by poor quality silage - a case report.

15. Distribution and dissemination of antimicrobial-resistant Salmonella in broiler farms with or without enrofloxacin use.

16. Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs.

17. Comparison of rumen bacterial communities in dairy herds of different production.

18. Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken.

19. Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: health risks to animals and zoonotic implications.

20. Prevalence and clonal relationship of ESBL-producing Salmonella strains from humans and poultry in northeastern Algeria.

21. Modulatory role of regulatory T cells in a murine model of severe equine asthma.

22. Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins.

23. Diversity of Clostridium perfringens toxin-genotypes from dairy farms.

24. Rapid detection of Salmonella in food and feed by coupling loop-mediated isothermal amplification with bioluminescent assay in real-time.

25. Fumonisins affect the intestinal microbial homeostasis in broiler chickens, predisposing to necrotic enteritis.

26. Prevention of Salmonella contamination of finished soybean meal used for animal feed by a Norwegian production plant despite frequent Salmonella contamination of raw soy beans, 1994-2012.

27. Organic acids for control of Salmonella in different feed materials.

28. The culturable intestinal microbiota of triploid and diploid juvenile Atlantic salmon (Salmo salar) - a comparison of composition and drug resistance.

29. Dose-response effects of estrogenic mycotoxins (zearalenone, alpha- and beta-zearalenol) on motility, hyperactivation and the acrosome reaction of stallion sperm.

30. Mouldy feed, mycotoxins and Shiga toxin - producing Escherichia coli colonization associated with Jejunal Hemorrhage Syndrome in beef cattle.

31. Rapid identification and quantification of Campylobacter coli and Campylobacter jejuni by real-time PCR in pure cultures and in complex samples.

32. Efficacy of European starling control to reduce Salmonella enterica contamination in a concentrated animal feeding operation in the Texas panhandle.

33. Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains.

34. Survival potential of wild type cellulose deficient Salmonella from the feed industry.

35. Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories.

36. A comparative study of cultural methods for the detection of Salmonella in feed and feed ingredients.

37. Microbial larvicides for malaria control in The Gambia.

38. Feed-borne outbreak of Salmonella cubana in Swedish pig farms: risk factors and factors affecting the restriction period in infected farms.

39. Listeria monocytogenes contamination of finishing pigs: an exploratory epidemiological survey in France.

40. Salmonella isolated from animals and feed production in Sweden between 1993 and 1997.

41. Nematophagous fungi as a biological control agent for nematode parasites of small ruminants in Malaysia: a special emphasis on Duddingtonia flagrans.

42. First isolation of the enterohaemorrhagic Escherichia coli O145:H- from cattle in feedlot in Argentina.

43. Salmonella isolated from animals and feedstuffs in Sweden during 1988-1992.

44. Biochemical phenotypes of Salmonella Livingstone isolated from humans, animals and feedstuffs in Sweden.

45. A case of bovine spongiform encephalopathy in Denmark.

46. Transfer of lactic acid bacterial strains from the feed to the sow, the environment, and the piglets.

Catalog

Books, media, physical & digital resources