1. Potentially pathogenic culturable bacteria in hemodialysis waters.
- Author
-
Ghafari S, Alavi SM, and Khaghani S
- Subjects
- Iran, Humans, Endotoxins analysis, Phylogeny, DNA, Bacterial genetics, Sequence Analysis, DNA, Gram-Negative Bacteria isolation & purification, Gram-Negative Bacteria classification, Gram-Negative Bacteria genetics, Colony Count, Microbial, Renal Dialysis, RNA, Ribosomal, 16S genetics, Bacteria classification, Bacteria isolation & purification, Bacteria genetics, Water Microbiology
- Abstract
Background: Hemodialysis patients are at risk of acquiring healthcare-related infections due to using non-sterile water to prepare hemodialysis fluid. Therefore, microbiological control and monitoring of used water are of crucial importance., Materials and Methods: In this work, we identified bacterial populations occupying a hemodialysis water distribution system for almost a 6-month period in Ahvaz city, southwest of Iran. A total of 18 samples from three points were collected. We found high colony counts of bacteria on R2A agar. 31 bacteria with different morphological and biochemical characteristics were identified by molecular-genetic methods based on 16 S rRNA gene sequencing. Endotoxin concentrations were measured, using Endosafe
® Rapid LAL Single-Test Vials., Results: A diverse bacterial community was identified, containing predominantly Gram-negative bacilli. The most frequently isolated genus was Sphingomonas. Five species including M. fortuitum, M. lentiflavum, M.szulgai, M. barrassiae, and M. gordonae was identified .Despite the presence of Gram-negative bacteria the endotoxin analysis of all samples revealed that their endotoxin values were below the detection limit., Conclusion: The members of Sphingomonas genus along with Bosea and mycobacteria could be regarded as pioneers in surface colonization and biofilm creation. These bacteria with others like Pelomonas, Bradyrhizobium, staphylococcus, and Microbacterium may represent a potential health risk to patients under hemodialysis treatment., (© 2024. The Author(s).)- Published
- 2024
- Full Text
- View/download PDF