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1. Atorvastatin lowers serum calcium levels in lithium-users: results from a randomized controlled trial.

2. Institutional and personal determinants of nursing educators' job satisfaction and turnover intention: a cross-sectional study.

3. Cost-effectiveness analysis of health tapestry, a complex primary care program for older adults: a post-hoc analysis.

4. Evaluating the effectiveness of the cardiovascular assessment screening program with nurse practitioners and patients: results of a cluster randomised controlled trial.

5. Impacts of metabolic disruption, body mass index and inflammation on cognitive function in post-COVID-19 condition: a randomized controlled trial on vortioxetine.

6. Correlates of objectively measured sedentary time and self-reported screen time in Canadian children.

7. The use of EQ-5D-5L as a patient-reported outcome measure in evaluating community rehabilitation services in Alberta, Canada.

8. Field validation of secondary data sources: a novel measure of representativity applied to a Canadian food outlet database.

9. Protocol: Evaluating the impact of a nationwide train-the-trainer educational initiative to enhance the quality of palliative care for children with cancer.

10. Attitudes toward drug prescription rights: a survey of Ontario chiropractors.

11. Place of death of people living with Parkinson's disease: a population-level study in 11 countries.

12. Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease.

13. Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.

14. Examining the gender, ethnicity, and age dimensions of the healthy immigrant effect: Factors in the development of equitable health policy.

15. Monitoring physical functioning as the sixth vital sign: evaluating patient and practice engagement in chronic illness care in a primary care setting-a quasi-experimental design.

16. Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities.

17. Interprofessional collaboration in diabetes care: perceptions of family physicians practicing in or not in a primary health care team.

18. Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS).