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14 results on '"F. Marotta"'

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1. Mitochondrial and redox dysfunction in post-menopause as risk factor of neurodegenerative disease: a pilot study testing the role of a validated Japanese functional food.

2. Iron supplementation in young iron-deficient females causes gastrointestinal redox imbalance: protective effect of a fermented nutraceutical.

3. Prophylactic strategies in recurrent vulvovaginal candidiasis: a 2-year study testing a phytonutrient vs itraconazole.

4. Effective properties of a sturgeon-based bioactive compound on stress-induced hippocampal degeneration and on in vitro neurogenesis.

5. Beneficial effect of a sturgeon-based bioactive compound on gene expression of tumor necrosis factor-alpha, matrix metalloproteinases and type-10 collagen in human chondrocytes.

6. Is there a potential application of a fermented nutraceutical in acute respiratory illnesses? An in-vivo placebo-controlled, cross-over clinical study in different age groups of healthy subjects.

7. Protective effect of an oral natural phytonutrient in recurrent vulvovaginal candidiasis: a 12-month study.

8. Advantage of carbonate-versus citrate-based alkalinization on bone metabolism in moderately exercising aged male rats fed an acidogenic diet.

9. Redox balance signalling in occupational stress: modification by nutraceutical intervention.

10. Beneficial nutraceutical modulation of cerebral erythropoietin expression and oxidative stress: an experimental study.

11. Effect of a fermented nutraceutical on thioredoxin level and TNF-alpha signalling in cirrhotic patients.

12. Subclinical candiduria in patients with gastrointestinal malignancies: a preliminary study on the protective effect of a natural phytocompound.

13. Protective effect of a poly-phytocompound on early stage nephropathy secondary to experimentally-induced diabetes.

14. Effect of modified alkaline supplementation on bone metabolic turnover in rats.

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