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Your search keyword '"Cookery, German -- Recipes and menus"' showing total 2 results
Start Over Descriptor "Cookery, German -- Recipes and menus" Publisher bauer publishing company, l.p.
2 results on '"Cookery, German -- Recipes and menus"'

1. Wunderbar!

Subjects
Low-fat diet -- Recipes and menus, Cookery, German -- Recipes and menus, Business, Business, international
Abstract

Ways to reduce the fat from recipes of German dishes are presented. These include removing the skin from Cornish hens in the recipe Cornish Hens with Cabbage Slaw and replacing pork bratwurst with turkey kielbasa in Bratwurst and Peppers.

Published
1996

2. Old country treats

Subjects
Low-fat diet -- Recipes and menus, Cookery, German -- Recipes and menus, Desserts -- Recipes and menus, Business, Business, international
Abstract

Ways to reduce fat from German desert recipes are presented. These include substituting nonfat sour cream and baking soda for butter in the recipe Port Wine Marble Cake and substituting bread crumbs for pecans in German Chocolate Cake.

Published
1996

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